Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy paalak paneer. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Creamy Paalak Paneer is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Creamy Paalak Paneer is something that I’ve loved my entire life. They are fine and they look fantastic.
Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese). Note ingredients in written recipe- I forgot ginger garlic paste in the ingredients in the video, but included it later in the video.
To begin with this particular recipe, we must prepare a few ingredients. You can have creamy paalak paneer using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Paalak Paneer:
- Make ready 100 gm Paalak
- Prepare Paneer 50 gms cut into pieces
- Get 1/2 cup Corn boiled
- Get For Masaala —onion 1 tomato 1
- Make ready Garlic cloves 4
- Get Ginger 1 "
- Make ready 5 Cashews soaked in water
- Get 1/2 tsp Dhania pdr
- Prepare 1/2 tsp Jeera pdr
- Prepare 2 elaichi
- Prepare 1 tbsp Ghee
- Prepare 1 glass Water
- Make ready 1/2 tsp Sugar
- Make ready Fresh cream1tbsp
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Palak Paneer is creamy spinach dish with paneer.
Instructions to make Creamy Paalak Paneer:
- Grind all the masaala ingredients.
- Boil cleaned paalak in water without lid for 5 mts.
- Seive it. When cool grind it.
- Heat ghee in kadhai.Add ground masaala.Saute it turns till pink in colour.
- Now add paneer.Saute it with bhuna masaalas.Now add ground paalak,salt and sugar.Add boiled corn also. Boil for five minutes more. Take out in a serving bowl.
- Garnish with fresh cream. Creamy paalak paneer is ready to serve.
This is a popular dish with youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a good combination. Someone had ordered palak paneer, aloo ghobi and shish kabobs among other mysterious and exotic names of dishes I could barely remember. We also had naan and tandoori chicken with mint chutney. Palak paneer is one of the all-time most beloved Indian recipes.
So that is going to wrap this up with this exceptional food creamy paalak paneer recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
