Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my chicken and spicey spinach curry 👌🌶🤤👍🍗. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
My chicken and spicey spinach curry 👌🌶🤤👍🍗 is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. My chicken and spicey spinach curry 👌🌶🤤👍🍗 is something that I have loved my entire life. They’re fine and they look wonderful.
Hi guys, welcome to my channel & my first ever video!! A wonderful way to use spinach, cooked with the chicken and flavoured with chillies and spices. My daughter eats this so often she has muscles like Popeye–it's good.
To begin with this recipe, we have to prepare a few components. You can have my chicken and spicey spinach curry 👌🌶🤤👍🍗 using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My chicken and spicey spinach curry 👌🌶🤤👍🍗:
- Take chicken skinned and chopped in to small pieces
- Make ready spinach
- Prepare red onion thinely sliced
- Make ready meduim tomatos deseeded and sliced
- Take turmeric (yellow powder)
- Get coriander powder
- Get cumin powder
- Take red chilli powder
- Make ready salt / or to taste
- Make ready garam masala
- Prepare garlic paste
- Prepare ginger paste
- Prepare green chillies chopped in chunks
- Take mustard oil
- Prepare ghee
- Get Handfull fresh coriander chopped
- Make ready water
Easiest Way to Cook Delicious BBQ Lemon Chicken and rosemary potatoes. Remove the cinnamon stick before serving. Menu Suggestion: Indian basmati rice would be an ideal accompaniment here, but plain white rice will work well, too. The curried chickpeas make a wonderful side dish on their own, and would pair just as well with another meat or fish.
Instructions to make My chicken and spicey spinach curry 👌🌶🤤👍🍗:
- Wash your chicken make sure all water is drained
- Add oil on a high / meduim heat once hot add the green chillie 1min then add the onion and saulte till soft and turning brown. Then add the chicken piece on the bone to the pan then mix around till chicken is coated then cover with lid on meduim /low heat for 2mins.
- Next add turmeric, coriander powder, cumin, chillie powder and salt garlic/ginger paste then mix and coat all the chicken and then cover and leave on a medium / low heat for 5mins.
- After remove lid and add the tomatos mix and cover for a further 5 mins, after remove lid and add the garam masala mix and also add 1/2 cup water mix and cover for a further 5 mins on a low heat, once time as passed add the spinach and mix then add ghee then cover for a further 5 mins on low heat. Once cooked stir in fresh coriander.
- Serve with roti or white rice and enjoy 👌
Season with salt and pepper and cook over medium heat, stirring frequently, until. This curry is also very easy to make and can be made ahead, both of which makes it even better for having as Once they are tender, add the spinach and cilantro then that's it. The flavors, as with most curries, are probably deeper after being left overnight so there's even more excuse to make it ahead. A classic Indian curry dish made with chicken and fresh spinach. You can wilt the spinach first for this then whizz it in a blender if you like.
So that’s going to wrap this up with this exceptional food my chicken and spicey spinach curry 👌🌶🤤👍🍗 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
