Bacon Pea Creamy Pasta Salad with lemon parmesan dressing
Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bacon pea creamy pasta salad with lemon parmesan dressing. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something that I’ve loved my entire life.

Creamy Pasta Salad loaded with petite peas and crispy bacon is super quick and easy to make (with hardly any chopping) and smothered in tantalizing Lemon Parmesan dressing! This Bacon Pea Creamy Pasta Salad is destined to become a new favorite dinner side or potluck crowd pleaser and. A savory cold pasta salad with the pleasing tastes of bacon and ranch dressing is a natural to bring to a potluck or cookout.

To get started with this recipe, we must first prepare a few components. You can have bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Take Pasta salad:
  2. Get Pasta salad:
  3. Get 12 oz medium shells (I used chiocciole)
  4. Prepare 12 oz medium shells (I used chiocciole)
  5. Prepare 2 C frozen peas, thawed
  6. Get 2 C frozen peas, thawed
  7. Make ready 8 oz thick cut bacon, cooked and chopped
  8. Get 8 oz thick cut bacon, cooked and chopped
  9. Make ready 3/4 C sharp cheddar cheese, shredded
  10. Make ready 3/4 C sharp cheddar cheese, shredded
  11. Get 1/4 purple onion, shaved
  12. Prepare 1/4 purple onion, shaved
  13. Take 5 hard boiled eggs, sliced
  14. Take 5 hard boiled eggs, sliced
  15. Take Lemon parmesan dressing:
  16. Make ready Lemon parmesan dressing:
  17. Get 2/3 C mayo
  18. Prepare 2/3 C mayo
  19. Make ready 1/3 C olive oil
  20. Prepare 1/3 C olive oil
  21. Take 1/4 C parmesan cheese, finely grated
  22. Take 1/4 C parmesan cheese, finely grated
  23. Get 2 Tbsp lemon juice
  24. Make ready 2 Tbsp lemon juice
  25. Get 1 Tbsp grated lemon zest
  26. Prepare 1 Tbsp grated lemon zest
  27. Prepare 1 Tbsp white vinegar
  28. Make ready 1 Tbsp white vinegar
  29. Take 1 Tbsp Dijon mustard
  30. Get 1 Tbsp Dijon mustard
  31. Take 1 tsp dried basil
  32. Prepare 1 tsp dried basil
  33. Get 1 tsp dried chives
  34. Take 1 tsp dried chives
  35. Get 1/2 tsp each: onion powder, garlic powder
  36. Get 1/2 tsp each: onion powder, garlic powder
  37. Make ready 1/2 tsp each: salt, pepper, sugar
  38. Prepare 1/2 tsp each: salt, pepper, sugar

If you have leftovers, store the bacon separately from the pasta so that it doesn't get mushy on you. If serving immediately: Add cooled pasta, peas, bacon and dressing to a large bowl and toss until evenly combined. To make the garlic parmesan cream sauce, melt butter in the skillet skillet over medium heat. If the mixture is too thick This is JUST what I've been craving.

Instructions to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
  2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
  5. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  6. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  7. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.

I used to love the pea and ham pasta salad at Applebee's garden. Pea salad recipe, so creamy, a perfect summer salad with bacon, red onions, and cheese that will have your guests begging for more, Southern Pea Salad just like grandma used to make, this recipe is incredibly easy and flavorful. Bacon Pea Creamy Pasta Salad with Lemon Parmesan Dressing. This Creamy Parmesan Salad Dressing is super easy to make. Made with parmesan, lemon, peppercorn, and garlic; this salad dressing is absolutely delicious! *This post contains affiliate links.

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