My chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ—
My chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ—

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ—. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hi guys, welcome to my channel & my first ever video!! A wonderful way to use spinach, cooked with the chicken and flavoured with chillies and spices. My daughter eats this so often she has muscles like Popeye–it's good.

My chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ— is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. My chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ— is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook my chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ— using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ—:
  1. Make ready chicken skinned and chopped in to small pieces
  2. Prepare spinach
  3. Take red onion thinely sliced
  4. Make ready meduim tomatos deseeded and sliced
  5. Make ready turmeric (yellow powder)
  6. Make ready coriander powder
  7. Take cumin powder
  8. Prepare red chilli powder
  9. Make ready salt / or to taste
  10. Make ready garam masala
  11. Get garlic paste
  12. Make ready ginger paste
  13. Take green chillies chopped in chunks
  14. Get mustard oil
  15. Take ghee
  16. Get Handfull fresh coriander chopped
  17. Make ready water

Easiest Way to Cook Delicious BBQ Lemon Chicken and rosemary potatoes. Remove the cinnamon stick before serving. Menu Suggestion: Indian basmati rice would be an ideal accompaniment here, but plain white rice will work well, too. The curried chickpeas make a wonderful side dish on their own, and would pair just as well with another meat or fish.

Steps to make My chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ—:
  1. Wash your chicken make sure all water is drained
  2. Add oil on a high / meduim heat once hot add the green chillie 1min then add the onion and saulte till soft and turning brown. Then add the chicken piece on the bone to the pan then mix around till chicken is coated then cover with lid on meduim /low heat for 2mins.
  3. Next add turmeric, coriander powder, cumin, chillie powder and salt garlic/ginger paste then mix and coat all the chicken and then cover and leave on a medium / low heat for 5mins.
  4. After remove lid and add the tomatos mix and cover for a further 5 mins, after remove lid and add the garam masala mix and also add 1/2 cup water mix and cover for a further 5 mins on a low heat, once time as passed add the spinach and mix then add ghee then cover for a further 5 mins on low heat. Once cooked stir in fresh coriander.
  5. Serve with roti or white rice and enjoy πŸ‘Œ

Season with salt and pepper and cook over medium heat, stirring frequently, until. This curry is also very easy to make and can be made ahead, both of which makes it even better for having as Once they are tender, add the spinach and cilantro then that's it. The flavors, as with most curries, are probably deeper after being left overnight so there's even more excuse to make it ahead. A classic Indian curry dish made with chicken and fresh spinach. You can wilt the spinach first for this then whizz it in a blender if you like.

So that is going to wrap this up for this special food my chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ— recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!