Kale Chane Ka Saag
Kale Chane Ka Saag

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kale chane ka saag. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

It's an Indian Pahadi (Utranchal) recipe, which made by kale chane(chickpeas). Very tasty, delicious to eat फाणु with rice(chawal) with greeN veg.or chatni. Kale ka saag is a healthier twist to the traditional Sarson(mustard) ka saag.

Kale Chane Ka Saag is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Kale Chane Ka Saag is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have kale chane ka saag using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kale Chane Ka Saag:
  1. Get 50 Grams Black Chickpeas (Kala Chana) -
  2. Prepare 4 Bunches Finely Chopped Spinach (Barik Kati Palak) -
  3. Prepare 2 Bunches Finely Chopped Amaranth Leave (Barik Kati Maat) -
  4. Get 1 bunch Finely Chopped Dill Leaves (Bari Kata Soya Leaves)
  5. Get 1 bunch Finely Chopped Green Coriander (Barik Kata Hara Dhaniya)
  6. Prepare 1 Table Spoon Ginger Garlic Paste (Adrak Lasoon Ka Paste) -
  7. Make ready 1 Finely Sliced Onion (Kati Pyaz) Medium Size
  8. Prepare 5-6 Slit Green Chilies (Kati Hari Mirch) -
  9. Prepare 1 Table Spoon Red Chilli Powder (Laal Mirch Powder) -
  10. Make ready 1 Tea Spoon Turmeric Powder (Haldi Powder) -
  11. Prepare As needed Oil
  12. Prepare to Taste Salt According

How to make Sarso ka Saag. Boiled brown chickpeas (kala chana) cooked in delicious, spicy and tangy onion tomato based gravy is kale chane ki sabzi. My Husband is from Kanpur and I learned making this kale chane aur kaddu ki sabzi from my Mother In Law and now making it quite often. Pumpkin is quite a blend vegetable but taste very good if you make it tangy and spicy.

Steps to make Kale Chane Ka Saag:
  1. Note: Soak black chickpeas overnight or minimum of 6 hours before cooking
  2. Heat oil in a nonstick pan or kadai. Once the oil is hot add finely sliced onion and cook till it becomes light brown
  3. Add ginger garlic paste and cook till the moisture from the paste gets evaporated
  4. Now add soaked black chickpeas. Mix and cook for 2 to 3 minutes
  5. At this stage wash and add the finely chopped spinach, amaranth leaves, dill leaves & green coriander. Mix them well. Cover and cook for 2 minutes, by doing this greens will start leaving it moisture which will help in cooking the black chickpeas
  6. Now add all dry ingredients like turmeric, red chilli powder and season it with salt according to the taste. Mix all and add ½ cup of water, cook it on low flame till oil gets seperated from them and black chickpeas are completely cooked
  7. Finely add the slit green chillies and mix it and cook it for another minute
  8. The dish is ready to be served with any Indian bread

P we add raw mango aur mango powder for sourness and add some sugar to. rasteniya/ovoshchi/kapusta/kale/. Sookhe Kale Chane or Dry Black Chickpea Curry is a delicious, spicy and popular dish that forms a part of the North Indian Cuisine. It is made by roasted boiled black chickpeas in Indian spices. There is no onion and garlic used in the ingredients of this dish and thus it enjoys a virtual monopoly as a dish. Kale chane ki kadhi is a Rajasthani speciality that is prepared in most households for a regular meal.

So that is going to wrap this up with this special food kale chane ka saag recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!