Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chia-crusted salmon with asian greens (copied from online). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chia-crusted salmon with Asian greens (copied from online) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chia-crusted salmon with Asian greens (copied from online) is something that I have loved my whole life. They’re fine and they look wonderful.
Supergrains Chia Crusted Salmon recipe Photo by Julie Renouf. Chia seeds, the highest plant source of omega fatty acids, and salmon ensure Asian greens are rich in vitamins A, C and K, and are a good source of potassium and calcium. Chia seeds are also a great alternative to bread crumb crusts.
To begin with this recipe, we have to prepare a few ingredients. You can cook chia-crusted salmon with asian greens (copied from online) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chia-crusted salmon with Asian greens (copied from online):
- Get 3 tbsp white chia seeds
- Get 3 tbsp black chia seeds
- Make ready 4 salmon
- Prepare 2 bunch choy sum
- Make ready 3 tbsp sunflower oil
- Get 1 1/4 ginger, peeled and julienned
- Get 2 clove garlic
- Take tamari dressing
- Take 3 tbsp oyster sauce
- Prepare 3 tbsp tamari
- Make ready 1 1/2 tbsp chinese rice wine
- Take 1 tsp sugar
- Get to serve
- Prepare 1 noodles or brown rice
Chia seeds, if you are wondering give the salmon a unique delicious flavor as well as the most amazing texture! A very healthy, paleo friendly, low carb meal that features seasonal wild salmon and fennel. Press each salmon fillet in the chia seeds to evenly coat one side, then set aside. Chia Crusted Salmon recipe, a light, delicious and healthy dish with simple ingredients and quick preparation time.
Instructions to make Chia-crusted salmon with Asian greens (copied from online):
- Combine the white and black chia seeds on a plate. Press each salmon fillet in the chia seeds to evenly coat one side, then set aside.
- Remove the stems from the choy sum, cut in half if long and reserve. To make the tamari dressing, put all the ingredients in a small bowl and stir to dissolve the sugar.
- Heat 1 tablespoon of the oil in a large nonstick skillet over high heat. Cook the salmon, chia side down, for 2?3 minutes (or until golden). Turn and cook for a further 2 minutes (for medium) or until cooked to your liking. Set aside and keep warm.
- Meanwhile, heat the remaining oil in a large wok or skillet over high heat. Add the ginger and garlic and stir-fry for 30 seconds. Add the choy sum stems and stir-fry for 1?2 minutes, then add the choy sum leaves and stir-fry for 1 minute more or until almost wilted. Add half the dressing and toss to combine.
- To serve, divide the choy sum among serving plates, top each with a piece of salmon and drizzle over a little of the remaining dressing. Serve with noodles or steamed rice.
Check out the full recipe at Press each salmon fillet in the chia seeds to evenly coat one side. Cut the bok choy leaves in half. To make the soy dressing, put all the ingredients in a. The sesame seed crust adds terrific crunch to the tender salmon and locks the moisture in. Directions for: Sesame-Crusted Salmon with Asian Greens & Tamari Dressing.
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