Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, bajara methi puri. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy, tasty and healthy recipe bajara methi puri. Methi puri is a crispy deep fried Indian bread or poori, which is prepared from plain flour and chopped methi (fenugreek) leaves. Methi Puri Recipe (with Step by Step Photos).
Bajara methi puri is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Bajara methi puri is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bajara methi puri using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bajara methi puri:
- Make ready pearl millet
- Prepare wheat flour
- Get yogurt
- Get finely chopped dill
- Prepare finely chopped fenugreek
- Prepare finely chopped
- Get coriander
- Make ready ginger paste
- Take garlic paste
- Take sesame seeds
- Get ajwain
- Take cumin and coriander
- Take powder
- Prepare chilli powder
- Take turmeric
- Make ready Salt
- Get Oil for frying
For more recipes related to Bajra Methi Puri-SK Khazana checkout Instant Bajra Take bajra flour, whole wheat flour, methi, dried mango powder, chilli powder, turmeric powder.. Methi and bajra make these puris healthy & delicious. Methi Poori / Puri, Methi leaves mixed with besan and whole wheat flour and deep fry them in oil as These besan added methi poori won't puff up like our usual pooris but taste wise they are so good. Methi puri recipe with fresh methi leaves or fenugreek leaves.
Instructions to make Bajara methi puri:
- In a bowl, apart from oil add all ingredients and mix. Add small amount of warm water and make a tight dough
- Cover and keep aside for 10-15 minutes. - Divide the dough into small lime size balls. Roll each dough ball using a plastic sheet.
- Heat oil in a wide pan put each rolled Puri into the hot oil and fry till it puffs up and is golden brown on both sides. - Remove on kitchen towel to soak excess oil. - Serve hot with your pickle, tea or curry.
Crispy, delicious and flavorful puri made with fenugreek leaves and whole wheat flour. These methi puri tastes best when served warm with dal. Traditional Indian bread recipe for Methi Fenugreek Puri Healthy Indian Foods. Puri with fenugreek leaves in it-a tasty recipe. For more recipes related to Methi Puri checkout Methi Missi Roti, Methi Parantha, Methi Thepla, Methi Thepla-SK Khazana.
So that’s going to wrap this up for this special food bajara methi puri recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
