Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, soya methi ke parathe serve with curd. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Serve methi paratha hot with pickle or curd or butter. You can also stack them in a roti basket or casserole and serve them warm or at room temperature later. Press the paratha edges with a spatula so that they get cooked.
Soya methi ke parathe serve with curd is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Soya methi ke parathe serve with curd is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have soya methi ke parathe serve with curd using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soya methi ke parathe serve with curd:
- Prepare 2 cup gehu ka aata
- Take 1 cup methi leaves chopped
- Make ready 1/2 cup soya leaves chopped
- Prepare 1 tsp green chilly fine chopped
- Make ready 1/2 tsp ginger paste
- Take 1 teaspoon red chilly powder
- Get 1/2 teaspoon haldi powder
- Prepare Salt as per taste
- Take 2 tsp oil for moyan
- Get Water as yr requirement
It can also be enjoyed with paneer tikka masala or your favorite paneer curry and lassi for lunch or dinner. Methi paratha - learn how to make methi paratha with step by step photos. They are so healthy, tasty and Adding curd also enhances the nutrition and taste. Methi Ke Parathe are ready to serve.
Steps to make Soya methi ke parathe serve with curd:
- 2 cup.gehu ka aata lijiyeusme methi ki bhaji or soya ki bhaji or red chilly powder green chilly haldi powder salt or 2 tsp mohan add karke jarurat ke hisab se pani add karein or dough lagade parathe jesa
- Ab dough se loyi tode or uska paratha bele
- Tava garam ho gaya ho to medium gas pe ghee lagake paratha dono side se sell le
- Garma garam serve karein curd ke saath
Fenugreek leaves are known for their flavor and aroma and is put in various indian dishes for the same reason. Fenugreek leaves are used in both fresh and dry form. Here is a recipe wherein we use fresh leaves. Methi ke parathe is a popular breakfast option in northern India. For Parathe: Methi ki bhaji, neatly chopped. red chilli powder as required. a pinch of turmeric powder. salt to taste.
So that is going to wrap this up with this exceptional food soya methi ke parathe serve with curd recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
