Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, soya methi ke parathe serve with curd. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Serve methi paratha hot with pickle or curd or butter. You can also stack them in a roti basket or casserole and serve them warm or at room temperature later. Press the paratha edges with a spatula so that they get cooked.
Soya methi ke parathe serve with curd is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Soya methi ke parathe serve with curd is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook soya methi ke parathe serve with curd using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soya methi ke parathe serve with curd:
- Prepare 2 cup gehu ka aata
- Prepare 1 cup methi leaves chopped
- Take 1/2 cup soya leaves chopped
- Prepare 1 tsp green chilly fine chopped
- Make ready 1/2 tsp ginger paste
- Prepare 1 teaspoon red chilly powder
- Make ready 1/2 teaspoon haldi powder
- Prepare Salt as per taste
- Take 2 tsp oil for moyan
- Take Water as yr requirement
It can also be enjoyed with paneer tikka masala or your favorite paneer curry and lassi for lunch or dinner. Methi paratha - learn how to make methi paratha with step by step photos. They are so healthy, tasty and Adding curd also enhances the nutrition and taste. Methi Ke Parathe are ready to serve.
Steps to make Soya methi ke parathe serve with curd:
- 2 cup.gehu ka aata lijiyeusme methi ki bhaji or soya ki bhaji or red chilly powder green chilly haldi powder salt or 2 tsp mohan add karke jarurat ke hisab se pani add karein or dough lagade parathe jesa
- Ab dough se loyi tode or uska paratha bele
- Tava garam ho gaya ho to medium gas pe ghee lagake paratha dono side se sell le
- Garma garam serve karein curd ke saath
Fenugreek leaves are known for their flavor and aroma and is put in various indian dishes for the same reason. Fenugreek leaves are used in both fresh and dry form. Here is a recipe wherein we use fresh leaves. Methi ke parathe is a popular breakfast option in northern India. For Parathe: Methi ki bhaji, neatly chopped. red chilli powder as required. a pinch of turmeric powder. salt to taste.
So that is going to wrap it up with this exceptional food soya methi ke parathe serve with curd recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
