Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, soya methi ke parathe serve with curd. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soya methi ke parathe serve with curd is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Soya methi ke parathe serve with curd is something that I’ve loved my entire life. They’re nice and they look fantastic.
Serve methi paratha hot with pickle or curd or butter. You can also stack them in a roti basket or casserole and serve them warm or at room temperature later. Press the paratha edges with a spatula so that they get cooked.
To get started with this particular recipe, we have to first prepare a few components. You can cook soya methi ke parathe serve with curd using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soya methi ke parathe serve with curd:
- Make ready 2 cup gehu ka aata
- Prepare 1 cup methi leaves chopped
- Make ready 1/2 cup soya leaves chopped
- Prepare 1 tsp green chilly fine chopped
- Make ready 1/2 tsp ginger paste
- Get 1 teaspoon red chilly powder
- Get 1/2 teaspoon haldi powder
- Take Salt as per taste
- Make ready 2 tsp oil for moyan
- Get Water as yr requirement
It can also be enjoyed with paneer tikka masala or your favorite paneer curry and lassi for lunch or dinner. Methi paratha - learn how to make methi paratha with step by step photos. They are so healthy, tasty and Adding curd also enhances the nutrition and taste. Methi Ke Parathe are ready to serve.
Steps to make Soya methi ke parathe serve with curd:
- 2 cup.gehu ka aata lijiyeusme methi ki bhaji or soya ki bhaji or red chilly powder green chilly haldi powder salt or 2 tsp mohan add karke jarurat ke hisab se pani add karein or dough lagade parathe jesa
- Ab dough se loyi tode or uska paratha bele
- Tava garam ho gaya ho to medium gas pe ghee lagake paratha dono side se sell le
- Garma garam serve karein curd ke saath
Fenugreek leaves are known for their flavor and aroma and is put in various indian dishes for the same reason. Fenugreek leaves are used in both fresh and dry form. Here is a recipe wherein we use fresh leaves. Methi ke parathe is a popular breakfast option in northern India. For Parathe: Methi ki bhaji, neatly chopped. red chilli powder as required. a pinch of turmeric powder. salt to taste.
So that’s going to wrap it up with this special food soya methi ke parathe serve with curd recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
