Easy Open Faced Tuna Melts
Easy Open Faced Tuna Melts

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy open faced tuna melts. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This Open Faced Tuna Melt is a little spicy, cheesy, has no mayonnaise and is loaded with flavor! When Aunt Joan first told me that we were having tuna melts, I have to admit that I wasn't exactly excited. These easy tuna melts are one of the easiest open-faced sandwiches to put together for lunch!

Easy Open Faced Tuna Melts is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Easy Open Faced Tuna Melts is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy open faced tuna melts using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Easy Open Faced Tuna Melts:
  1. Make ready Tuna Salad:
  2. Prepare 2 cans (6 oz.) each tuna
  3. Make ready 1/3 cup mayo
  4. Make ready Juice from 1/2 lemon
  5. Take 2 tbsp. finely diced celery
  6. Take 2 tsp. Dijon mustard
  7. Prepare 1/4 tsp. each salt and pepper
  8. Make ready Tuna Melts:
  9. Get 4 English muffins, split
  10. Take Tuna salad
  11. Get Shredded cheddar cheese

You know, the tuna melt on white bread, with lots of mayonnaise and American cheese? This is a healthy tuna melt recipe that is lower in fat but still tastes amazing. I have been trying to buy more products. These open face tuna melt sandwiches serve two and make a nice light, simple lunch or supper.

Steps to make Easy Open Faced Tuna Melts:
  1. To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F.
  2. Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good.

They are the perfect way to elevate your basic tuna sandwich into a sensational one. Easy Healthy English Muffin Tuna Melts for Two Melt Recipe Notes. Make it a sandwich instead of an open faced tuna melt. One of my kids favorite easy dinners is this Tuna Noodle Casserole that's topped with parmesan cheese. Tip for perfect Tuna Melts This Open-faced Island Trollers Tuna Melt is a great light lunch for these summer months.

So that is going to wrap this up with this special food easy open faced tuna melts recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!