Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys chocolate cherry cupcakes, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vickys Cherry Pie, GF DF EF SF NF. Great recipe for Vickys Vanilla Cookie Santa Hats GF DF EF SF NF. If you like chocolate covered cherries, you are going to love these Chocolate Cherry Cupcakes.
Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook vickys chocolate cherry cupcakes, gf df ef sf nf using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF:
- Make ready 200 g gluten-free / plain flour
- Take 30 g cocoa powder
- Make ready 1/4 tsp xanthan gum if using gluten-free flour
- Prepare 150 g granulated sugar
- Prepare 1 tbsp baking powder
- Take 180-200 ml light coconut milk
- Get 1/4 tsp baking soda / bicarb
- Prepare 1/2 a ripe avocado, mashed well
- Get 2 tsp cider vinegar
- Take 60 g sunflower spread / butter, melted
- Prepare as needed cherry jam
- Take 1 tsp vanilla extract
- Get 175 g icing sugar
- Make ready 70 g gold foil Stork block margarine
- Prepare 1 tbsp light coconut milk
- Take pink food dye
- Prepare 12 whole fresh cherries to garnish
I love the icing on these, it sets really well and tastes delicious! See more ideas about Cupcake recipes, Free desserts, Cupcake cakes. In a bowl whisk hot water, coffee granules and cocoa powder until smooth. I've made this fabulous cupcake recipe twice now and it's been a hit both times.
Steps to make Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400F and line a 12 hole cupcake tin with paper cases
- Mix the flour, xanthan gum, cocoa powder, sugar, baking powder and baking soda together well in a bowl
- Add the coconut milk, sunflower spread, vinegar, vanilla and avocado and mix the batter smooth
- Divide evenly between the paper cases
- Bake for 18 - 24 minutes until well risen and cooked through. A toothpick test will show if they're done. Mine had an extra few minutes in the oven as I was on the phone and they cracked but nobody will notice under the buttercream!
- Let cool on a wire rack then use a cake plunger or a spoon to hollow out the middles
- Make the buttercream by creaming the Stork and icing sugar together until light then beating in the milk
- Spoon cherry jam into the holes
- Add the food dye to make the icing a nice shade of pink then spoon into a piping bag
- Swirl on top of each cupcake
- Decorate with a cherry - feel free to dip the cherries in some melted chocolate to make them a little bit more decadent
- Yummy!
I used nonfat Greek yogurt in place of the sour cream in the frosting and it's unbelievably rich. Made using all-purpose and corn flours, this easy cake batter is flavored with lemon juice for brightness. Whipped egg whites that are gently folded into the mix keep the cake light. See more ideas about Cupcake cakes, Cherry cookies, Cupcake cookies. The combination of chocolate and black cherries in cupcakes is delightful and the addition of buttercream and ganache makes.
So that’s going to wrap it up with this special food vickys chocolate cherry cupcakes, gf df ef sf nf recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
