Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, aloo kofta with spiced tomato sauce potato balls with spiced tomato sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spiced Tomato Sauce/Gravy Add remaining ingredients to koftas, stir and a thick dough will form. Oil a metal baking sheet and form koftas into golf ball sized balls, placing a few inches apart on sheet. These koftas are made of potato and paneer and served with a creamt tomato based gravy.
Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook aloo kofta with spiced tomato sauce potato balls with spiced tomato sauce using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Kofta with Spiced Tomato Sauce
Potato balls with Spiced Tomato Sauce:
- Prepare 450 g potatoes
- Make ready 100 g frozen peas
- Prepare 3 spring onions, finely chopped
- Make ready 1 green chilli, deseeded and very finely chopped
- Make ready 1/2 tsp cumin powder
- Make ready 1/2 tsp coriander powder
- Take 1/2 tsp salt or to taste
- Make ready 2 tbsp white flour make a batter with water not to thick & not to thin
- Make ready as needed Bread crumbs
- Make ready Oil for frying
- Get 🌻FOR THE SAUCE:
- Get 2 Tbsp oil
- Prepare 1 onion finely chopped
- Prepare 1 tsp ginger & garlic paste
- Take 1 tsp turmeric powder
- Prepare 2 tsp coriander powder
- Get 1 tsp paprika
- Get 1/2 tsp red chilli powder
- Make ready 4 tomatoes, skinned and chopped
- Prepare 250 ml water
- Take Fresh Coriander / mint for garnish
You've probably encountered Aloo Palak or Saag Aloo at Indian restaurants. I think I wouldn't be wrong in calling it a close cousin I put together the basic tomato onion sauce because I want to make Indian vegan cooking accessible to those of you who, like me. Add more water if the gravy is too thick. Garnish with coriander leaves and serve hot with roti. cover and simmer. untill potatoes are cooked. drain it and set aside. now make the sauce for this gravy.
Instructions to make Aloo Kofta with Spiced Tomato Sauce
Potato balls with Spiced Tomato Sauce:
- Boil the potatoes until soft. Peel and mash. Cook the peas and add them to the potato, breaking them down slightly.
- Add the spring onions, chilli, coriander, spices, lemon and salt. Mix well and form into 18 balls. Roll each one in flour better then coat with bread crumbs knocking off any excess.
- Make the sauce by heating the oil and frying the onion for 3-4 minutes until softened. Add the garlic, ginger paste and spices and cook for 2 minutes. Stir in the tomatoes and water and cook until the tomatoes have broken and the sauce has thickened.
- Heat the oil in a wok or deep pan. Fry the koftas in batches until golden. Drain on kitchen towel and serve covered in the sauce. Garnish with coriander / mint.
- Enjoy !
Cook the tomatoes until they are soft and mushy. Add the other spices coriander powder, turmeric, chili powder and ginger, stir fry until tomato start separating from oil. Add potatoes and salt mix them well with spices, add water, as potatoes come to boil cover the pan and lower the heat to medium. coriander leaves and spiced flatbread (methi paratha), to serve. Using your thumb, make a small indentation in the centre of each meatball. Place a drained almond into each indentation, then roll ball to enclose almond.
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