Jhat phat yakhni pulao
Jhat phat yakhni pulao

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jhat phat yakhni pulao. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Jhat phat yakhni pulao is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Jhat phat yakhni pulao is something which I have loved my entire life. They are nice and they look wonderful.

Jhat pat recipe of Yakhni pulao. Add To Favorites Cooking Video Views Mutton Zafrani Karahi (Mutton Saffron Curry), Yakhni Pulao And Sawaiyon Ka Zarda. See more ideas about Pulao, Indian food recipes, Pulao recipe.

To get started with this recipe, we have to prepare a few components. You can cook jhat phat yakhni pulao using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jhat phat yakhni pulao:
  1. Take 1 1/2 tbsp ginger garlic paste
  2. Get 2 cups rice
  3. Make ready 10 pieces chicken
  4. Take 1 tsp sonff
  5. Get 1 tsp Cummins seeds
  6. Prepare 1 med onions cut into 4 pieces
  7. Get 5-6 whole black pepper
  8. Make ready 4 green chillies
  9. Prepare 1 tsp coriander whole
  10. Make ready 4 tbsp salt adjust according to your taste
  11. Prepare 4 _5 long
  12. Get 2 _3 badiyan phool
  13. Get 2 _3 black cardamon
  14. Take 3 _4 small cardamon
  15. Take 1/2 cup yogurt

Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e. White cumin, Garlic Cloves, Cinnamon, Black peppercorn and Bay leaves), this dish is one of the healthiest & yummiest Pakistani dish. The meat used in Yakhni Pulao is most usually, beef.

Instructions to make Jhat phat yakhni pulao:
  1. In a heavy based pan add 5 cups water, chicken g.g paste, whole Black pepper, Cinnamon, Black cardamon, cummin seeds, Small cardamon, long, Coriander whole,sonff, onion and green chillies and cook till chicken done 40 %.
  2. Then take out chicken from yakhni. And cook yakhni for 15 mins.
  3. Now turn off heat and strain yakhni in a bowl and separate onion pieces and chillies
  4. Now blend yogurt, onion and chillies in blender.
  5. Now heat oil add yogurt mix,salt, black pepper and chicken stir well. Cook for 10mins.
  6. Now add rice and yakhni and cook until done 👍
  7. Serve hot 😊

Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. While we do not claim that this recipe promises the ambrosial. 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish. Aroma in pulao is attributed to whole spices, kept in a spice bag or sachet d'épices. Recipe of Mutton Yakhni Pulao with photos of each step.

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