Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, aloo soya methi tadka sabzi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soya methi is a popular winter recipe in India, saag is known to have good digestive qualities and it helps in production of blood in body, these two. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste.
Aloo soya methi tadka sabzi is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Aloo soya methi tadka sabzi is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have aloo soya methi tadka sabzi using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo soya methi tadka sabzi:
- Make ready 2 tablespoon mustard oil
- Make ready Vegetables
- Prepare 200 gm soya leaves (finely chopped)
- Get 200 gm methi leaves (finely chopped)
- Make ready 5-6 potato (chopped)
- Prepare 5-6 green chillies (finely chopped)
- Make ready 1 onion (finely chopped)
- Prepare 15-16 garlic cloves (finely chopped)
- Prepare 1/2 tablespoon crushed ginger
- Get 1 tomato (finely chopped)
- Get Spices
- Prepare 1/2 tablespoon Cumin seeds
- Get 1/2 tablespoon turmeric powder
- Take 1 tablespoon red chilli powder
- Get 1/2 tablespoon hing
- Prepare as needed Salt
Aloo i have added lots of garlic to make it dhaba style methi aloo. Adding a table spoon or table spoon of ghee or clarified butter makes aloo methi super aromatic and delicious. Aloo (Potato) Methi (Fenugreek Leaves) is very popular and simple dry vegetable (Sukhi Sabzi - सूखी सब्ज़ी) served with chapatti (रोटी) and prantha. Aloo methi recipe with step by step photos - a dry vegetable side dish goes well with roti or phulka.
Instructions to make Aloo soya methi tadka sabzi:
- First we will clean and wash soya,methi from this step dust and dirt will remove then cut them properly.take all vegetables. Keep them aside.
- Now take oil in a pan when oil become heat add cumin seeds,hing when it will sizzle then add ginger fry well now add onion, green chillies when onion will become Golden then add potato fry well add red chilli powder, turmeric powder cover the pan for 5-7 min now open and add soya methi tomato and salt mix all vegetables well.Now again cover pain at slow stove after 10 minutes open it.Sabji will prepare now close stove.
- Now we will add roasted garlic in this sabji that will increase the taste of sabji. We can serve this sabji with chapati,paratha. lots of nutritions are in this sabji.
It is Punjabi style aloo methi recipe. This sabzi goes well with roti or paratha. Methi leaves or fenugreek leaves are very nutritious. It is full of Iron and so one should include it in their diet at least once a week. As i mentioned in my Holi lunch menu post,here is the yummy aloo methi recipe ie,Potato with fenugreek leaves which is a great side dish for roti and rice.
So that is going to wrap it up for this special food aloo soya methi tadka sabzi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
