Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo soya methi tadka sabzi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo soya methi tadka sabzi is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Aloo soya methi tadka sabzi is something which I’ve loved my whole life.
Soya methi is a popular winter recipe in India, saag is known to have good digestive qualities and it helps in production of blood in body, these two. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste.
To begin with this recipe, we have to prepare a few ingredients. You can have aloo soya methi tadka sabzi using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aloo soya methi tadka sabzi:
- Make ready 2 tablespoon mustard oil
- Take Vegetables
- Get 200 gm soya leaves (finely chopped)
- Prepare 200 gm methi leaves (finely chopped)
- Make ready 5-6 potato (chopped)
- Get 5-6 green chillies (finely chopped)
- Get 1 onion (finely chopped)
- Prepare 15-16 garlic cloves (finely chopped)
- Make ready 1/2 tablespoon crushed ginger
- Make ready 1 tomato (finely chopped)
- Get Spices
- Prepare 1/2 tablespoon Cumin seeds
- Prepare 1/2 tablespoon turmeric powder
- Make ready 1 tablespoon red chilli powder
- Make ready 1/2 tablespoon hing
- Make ready as needed Salt
Aloo i have added lots of garlic to make it dhaba style methi aloo. Adding a table spoon or table spoon of ghee or clarified butter makes aloo methi super aromatic and delicious. Aloo (Potato) Methi (Fenugreek Leaves) is very popular and simple dry vegetable (Sukhi Sabzi - सूखी सब्ज़ी) served with chapatti (रोटी) and prantha. Aloo methi recipe with step by step photos - a dry vegetable side dish goes well with roti or phulka.
Steps to make Aloo soya methi tadka sabzi:
- First we will clean and wash soya,methi from this step dust and dirt will remove then cut them properly.take all vegetables. Keep them aside.
- Now take oil in a pan when oil become heat add cumin seeds,hing when it will sizzle then add ginger fry well now add onion, green chillies when onion will become Golden then add potato fry well add red chilli powder, turmeric powder cover the pan for 5-7 min now open and add soya methi tomato and salt mix all vegetables well.Now again cover pain at slow stove after 10 minutes open it.Sabji will prepare now close stove.
- Now we will add roasted garlic in this sabji that will increase the taste of sabji. We can serve this sabji with chapati,paratha. lots of nutritions are in this sabji.
It is Punjabi style aloo methi recipe. This sabzi goes well with roti or paratha. Methi leaves or fenugreek leaves are very nutritious. It is full of Iron and so one should include it in their diet at least once a week. As i mentioned in my Holi lunch menu post,here is the yummy aloo methi recipe ie,Potato with fenugreek leaves which is a great side dish for roti and rice.
So that’s going to wrap it up with this special food aloo soya methi tadka sabzi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
