Vegetables stew with rice
Vegetables stew with rice

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetables stew with rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetables stew with rice is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vegetables stew with rice is something that I’ve loved my entire life.

This stew and dill rice is a nod to Hannah Cheng's recent trip to Greece. This video shows how to prepare a tasty nutritious vegetable stew using the Rice cooker. This can be prepared for breakfast lunch or even for dinner at the.

To begin with this recipe, we must first prepare a few components. You can cook vegetables stew with rice using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Vegetables stew with rice:
  1. Prepare 10-12 Cauliflower floret
  2. Get 1 tbsp seasame oil
  3. Prepare 1 spring onions (white part)
  4. Prepare 2 cinnamon (1 inch)
  5. Get 1 carrot (peeled & cut in cubes)
  6. Take 1 cup green peas
  7. Take 2 tbsp refined flour
  8. Prepare to taste Salt
  9. Take 3 baby tomatoes
  10. Get 1 tbsp oyster sauce
  11. Make ready 1 tbsp chilli sauce
  12. Get 1 cup mixed colour bell peppers
  13. Take Dill (soya leaves) for garnish
  14. Take 1 green chili chopped

We like to use rice noodles in this recipe, but you can also use buckwheat noodles (memil gooksu, soba) or even linguine or fettucine. This characteristic Indonesian vegetable stew recipe envelopes vegetables and rice noodles in a luscious and spicy peanut sauce. Combine the rice noodles with enough hot water to cover in a heatproof container. In a saucepan combine broth, rice and margarine.

Instructions to make Vegetables stew with rice:
  1. Prepare all ingredients
  2. Medium flame par pan rakh kar 1 tbsp seasame oil ma spring onions daal kar 1 min fry kary.
  3. Phir green chili chopped, 2 cinnamon, carrot ⬇
  4. Peas, bell peppers, cauliflower daal daay
  5. Sari vegetables achi tarah se mix kar lay, phir 1 glass water daal kar boil hu nay kay liye pan ko cover kar kay rakh daay 5 min.
  6. 5 min kay baad check kary vegetables soft hu gia hu gi.
  7. Phir half cup pani ma 1 tbsp flour achi tarah se dissolve kar lay (kio gutli na banay)
  8. Dissolve flour ko chani se chaan kar vegetables ma add kar daay sath hi baby tomatoes, salt ⬇
  9. Oyster sauce, chilli sauce daal kar achi tarah se mix kar lay.
  10. Jab gravy thick hu jaya tu flame off kar daay.
  11. Vegetables stew ready hia sreveing platter ma nikal lay.
  12. Vegetables stew ko soya leaves se garnish kar kay white rice kay sath serve kary.
  13. Yummy 😋😋😋😋

This stew tastes even better the next day. Just cool it down before placing it, covered, in the refrigerator. When you're ready to serve, gently reheat the stew on the stove top, garnish it with green onions, and serve it with rice that's made the day-of. Add all ingredients to slow cooker except rice. Ask your butcher for an affordable beef stew meat.

So that is going to wrap this up with this exceptional food vegetables stew with rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!