Vegetables stew with rice
Vegetables stew with rice

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetables stew with rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This stew and dill rice is a nod to Hannah Cheng's recent trip to Greece. This video shows how to prepare a tasty nutritious vegetable stew using the Rice cooker. This can be prepared for breakfast lunch or even for dinner at the.

Vegetables stew with rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Vegetables stew with rice is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook vegetables stew with rice using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vegetables stew with rice:
  1. Make ready 10-12 Cauliflower floret
  2. Take 1 tbsp seasame oil
  3. Take 1 spring onions (white part)
  4. Take 2 cinnamon (1 inch)
  5. Get 1 carrot (peeled & cut in cubes)
  6. Get 1 cup green peas
  7. Make ready 2 tbsp refined flour
  8. Take to taste Salt
  9. Get 3 baby tomatoes
  10. Take 1 tbsp oyster sauce
  11. Take 1 tbsp chilli sauce
  12. Make ready 1 cup mixed colour bell peppers
  13. Take Dill (soya leaves) for garnish
  14. Prepare 1 green chili chopped

We like to use rice noodles in this recipe, but you can also use buckwheat noodles (memil gooksu, soba) or even linguine or fettucine. This characteristic Indonesian vegetable stew recipe envelopes vegetables and rice noodles in a luscious and spicy peanut sauce. Combine the rice noodles with enough hot water to cover in a heatproof container. In a saucepan combine broth, rice and margarine.

Steps to make Vegetables stew with rice:
  1. Prepare all ingredients
  2. Medium flame par pan rakh kar 1 tbsp seasame oil ma spring onions daal kar 1 min fry kary.
  3. Phir green chili chopped, 2 cinnamon, carrot ⬇
  4. Peas, bell peppers, cauliflower daal daay
  5. Sari vegetables achi tarah se mix kar lay, phir 1 glass water daal kar boil hu nay kay liye pan ko cover kar kay rakh daay 5 min.
  6. 5 min kay baad check kary vegetables soft hu gia hu gi.
  7. Phir half cup pani ma 1 tbsp flour achi tarah se dissolve kar lay (kio gutli na banay)
  8. Dissolve flour ko chani se chaan kar vegetables ma add kar daay sath hi baby tomatoes, salt ⬇
  9. Oyster sauce, chilli sauce daal kar achi tarah se mix kar lay.
  10. Jab gravy thick hu jaya tu flame off kar daay.
  11. Vegetables stew ready hia sreveing platter ma nikal lay.
  12. Vegetables stew ko soya leaves se garnish kar kay white rice kay sath serve kary.
  13. Yummy 😋😋😋😋

This stew tastes even better the next day. Just cool it down before placing it, covered, in the refrigerator. When you're ready to serve, gently reheat the stew on the stove top, garnish it with green onions, and serve it with rice that's made the day-of. Add all ingredients to slow cooker except rice. Ask your butcher for an affordable beef stew meat.

So that’s going to wrap it up for this special food vegetables stew with rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!