Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, indian lamb shanks. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Indian Lamb Shanks is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Indian Lamb Shanks is something that I have loved my whole life. They are fine and they look wonderful.
Serve and top with the coriander and serve the. Rajat Parr braises his ultratender lamb shanks in a rich mix of red wine, tomatoes and cinnamon. Lamb shanks meet a bright trio of winter citrus — lemon, lime and orange — in this dish.
To get started with this particular recipe, we have to prepare a few ingredients. You can have indian lamb shanks using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Indian Lamb Shanks:
- Make ready lamb shanks
- Take cinnamon powder
- Make ready Ginger paste
- Make ready Garlic paste
- Get ground turmeric powder
- Prepare chilli powder
- Make ready ground cumin powder
- Get ground coriander powder
- Prepare Garam masala powder
- Prepare cardamom pods (crushed)
- Take cloves
- Get medium sized onions finely sliced
- Make ready chopped tin tomatoes
- Get plain yogurt
- Get Fresh coriander
- Prepare fresh chilli
- Make ready oil
Add the lamb shanks to a bowl. A wide variety of lamb shank options are available to you, such as feature, certification. Discover our collection of succulent slow-cooked lamb shank recipes. This tender meat is delicious when braised and served in curries, stews, roasts and pies.
Instructions to make Indian Lamb Shanks:
- In a hot frying pan, brown the onions with the chilli, Ginger and Garlic paste, then add crushed cardamom pods and cloves. Fry gently for a couple of minutes. Then add all of your powdered ingredients and fry out for another couple of minutes. Add your tinned tomatoes and heat through gently.
- In the meantime, brown all sides of the lamb shanks to seal in the flavour. Once your curry sauce has gently cooked, allow to cool then add it carefully to a blender. Roughly blend for a few seconds, stir in your plain yogurt. Pour over your Lamb Shanks, gently massaging the sauce into the meat.
- In a casserole dish or baking tray, cover your lamb loosely with foil and place in a pre heated oven for 3-4 hours at 150c. Once cooked through, rest the lamb for twenty minutes and serve with salad, naan, mint yogurt dip and decorated with fresh coriander leaves.
Heat oil in a large flameproof. Lamb shanks braised with onions, garlic, carrots, celery, potatoes, raisins and mint, and Tough cuts like lamb shanks lend themselves well to a low and slow braise. Long cooking at a low temperature is. Marinade the lamb shanks and leave in the fridge for eight hours or overnight. These pressure cooker lamb shanks are seasoned to perfection and fall-off-the-bone tender.
So that’s going to wrap it up for this special food indian lamb shanks recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
