Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, saibhaji. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Saibhaji is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Saibhaji is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have saibhaji using 20 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Saibhaji:
- Make ready 1 cup chana dal
- Get 4 cups chopped spinach
- Prepare 1 cup chopped methi
- Get 1 cup dil (soya) leaves
- Prepare 1 cup chopped egg plant
- Take 1 cup chopped green gourd
- Get to taste salt
- Prepare 2 chopped onions
- Make ready 1 cup chopped potatoes
- Make ready 4 chopped tomatoes
- Make ready 2 tsp ginger - garlic paste
- Prepare 2 chopped green chillies
- Get 4 chopped garlic cloves
- Get 1 tsp coriander powder
- Get 1/2 tsp red chilli powder
- Take 3/4 tsp turmeric powder
- Make ready 4 tbsp oil
- Get 1 tsp cumin seeds
- Make ready 1 tsp Mango (amchoor) powder
- Make ready 3/4 tsp asafoetida
This traditional dish of Saibhaji and Bhuha Chawal is true comfort food. For the latest food news, health tips, Lifestyle and recipes follow us on livingfoodz.com. Sambhaji Bhosale was the second ruler of the Maratha kingdom. For faster navigation, this Iframe is preloading the Wikiwand page for Sambhaji.
Instructions to make Saibhaji:
- Wash and soak the dal for an hour.
- Heat oil in a cooker with chopped onions.
- Cook till they become little brown add ginger garlic paste,cook till aroma smells off.
- Now add red chilli powder and turmeric powder,mix well and stir for a second.
- Add chopped tomatoes, mix well and stir for a minute.
- Now add all chopped green chillies & salt.Mix well and stir.
- Add all chopped vegetables and mix well.
- Now drain the water from the dal and add it.Mix again.
- Add all the chopped greens,mix well & stir for a minute.
- Now add 2 Cups water.
- Covet the cooker with lid and allow 3 whistles.
- Let it cool down and then open the cover.
- Now mash all with the masher.
- Heat 2 tbsp of pure ghee in a pan with cumin seeds.
- When they crackle up,add chopped garlic cloves.mix well & stir for a second.
- Now add hing & dry mango powder.mix well & switch off the flame.Pour this tempering over the cooked veggies.
- Cook on low flame for 5 minutes.Serve hot with jerra rice or chapati.
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So that is going to wrap it up for this exceptional food saibhaji recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
