Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, saibhaji. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Saibhaji is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Saibhaji is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have saibhaji using 20 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Saibhaji:
- Make ready 1 cup chana dal
- Take 4 cups chopped spinach
- Prepare 1 cup chopped methi
- Get 1 cup dil (soya) leaves
- Get 1 cup chopped egg plant
- Get 1 cup chopped green gourd
- Prepare to taste salt
- Make ready 2 chopped onions
- Make ready 1 cup chopped potatoes
- Take 4 chopped tomatoes
- Prepare 2 tsp ginger - garlic paste
- Make ready 2 chopped green chillies
- Prepare 4 chopped garlic cloves
- Take 1 tsp coriander powder
- Get 1/2 tsp red chilli powder
- Take 3/4 tsp turmeric powder
- Get 4 tbsp oil
- Get 1 tsp cumin seeds
- Get 1 tsp Mango (amchoor) powder
- Make ready 3/4 tsp asafoetida
This traditional dish of Saibhaji and Bhuha Chawal is true comfort food. For the latest food news, health tips, Lifestyle and recipes follow us on livingfoodz.com. Sambhaji Bhosale was the second ruler of the Maratha kingdom. For faster navigation, this Iframe is preloading the Wikiwand page for Sambhaji.
Instructions to make Saibhaji:
- Wash and soak the dal for an hour.
- Heat oil in a cooker with chopped onions.
- Cook till they become little brown add ginger garlic paste,cook till aroma smells off.
- Now add red chilli powder and turmeric powder,mix well and stir for a second.
- Add chopped tomatoes, mix well and stir for a minute.
- Now add all chopped green chillies & salt.Mix well and stir.
- Add all chopped vegetables and mix well.
- Now drain the water from the dal and add it.Mix again.
- Add all the chopped greens,mix well & stir for a minute.
- Now add 2 Cups water.
- Covet the cooker with lid and allow 3 whistles.
- Let it cool down and then open the cover.
- Now mash all with the masher.
- Heat 2 tbsp of pure ghee in a pan with cumin seeds.
- When they crackle up,add chopped garlic cloves.mix well & stir for a second.
- Now add hing & dry mango powder.mix well & switch off the flame.Pour this tempering over the cooked veggies.
- Cook on low flame for 5 minutes.Serve hot with jerra rice or chapati.
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