Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, saibhaji. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Saibhaji is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Saibhaji is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook saibhaji using 20 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Saibhaji:
- Make ready 1 cup chana dal
- Make ready 4 cups chopped spinach
- Take 1 cup chopped methi
- Prepare 1 cup dil (soya) leaves
- Make ready 1 cup chopped egg plant
- Take 1 cup chopped green gourd
- Take to taste salt
- Get 2 chopped onions
- Prepare 1 cup chopped potatoes
- Get 4 chopped tomatoes
- Take 2 tsp ginger - garlic paste
- Make ready 2 chopped green chillies
- Prepare 4 chopped garlic cloves
- Prepare 1 tsp coriander powder
- Take 1/2 tsp red chilli powder
- Get 3/4 tsp turmeric powder
- Prepare 4 tbsp oil
- Take 1 tsp cumin seeds
- Prepare 1 tsp Mango (amchoor) powder
- Take 3/4 tsp asafoetida
This traditional dish of Saibhaji and Bhuha Chawal is true comfort food. For the latest food news, health tips, Lifestyle and recipes follow us on livingfoodz.com. Sambhaji Bhosale was the second ruler of the Maratha kingdom. For faster navigation, this Iframe is preloading the Wikiwand page for Sambhaji.
Steps to make Saibhaji:
- Wash and soak the dal for an hour.
- Heat oil in a cooker with chopped onions.
- Cook till they become little brown add ginger garlic paste,cook till aroma smells off.
- Now add red chilli powder and turmeric powder,mix well and stir for a second.
- Add chopped tomatoes, mix well and stir for a minute.
- Now add all chopped green chillies & salt.Mix well and stir.
- Add all chopped vegetables and mix well.
- Now drain the water from the dal and add it.Mix again.
- Add all the chopped greens,mix well & stir for a minute.
- Now add 2 Cups water.
- Covet the cooker with lid and allow 3 whistles.
- Let it cool down and then open the cover.
- Now mash all with the masher.
- Heat 2 tbsp of pure ghee in a pan with cumin seeds.
- When they crackle up,add chopped garlic cloves.mix well & stir for a second.
- Now add hing & dry mango powder.mix well & switch off the flame.Pour this tempering over the cooked veggies.
- Cook on low flame for 5 minutes.Serve hot with jerra rice or chapati.
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So that is going to wrap it up for this exceptional food saibhaji recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
