Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lebanese cheese sambousek. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Lebanese cheese sambousek is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Lebanese cheese sambousek is something that I have loved my entire life. They’re nice and they look fantastic.
Great recipe for Lebanese cheese sambousek. Try this recipe where sambouseks are filled with a delicious combination of cheese and parsley! Sambousek also pronounced Samboosak, or Sambousak is a small meat pie, served as mezze (appetizer) or snack.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lebanese cheese sambousek using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lebanese cheese sambousek:
- Prepare 2 cups flour
- Take 1 teaspoon dried yeast, dissolved in 3 tablespoons warm water
- Take 1 egg, whipped
- Take 1 potato, boiled, peeled and mashed
- Make ready 1/2 cup warm water
- Take 4 tablespoons vegetable oil
- Get 1 egg white
- Get 1 teaspoon salt
- Get For the Filling:
- Get 250 g feta cheese
- Take 1/4 cup fresh parsley, finely chopped
- Make ready 1/2 onion, finely chopped
These are destined to be family favourites 😋. Feta Cheese Crescents (Sambousik bi Jibni). Chef Kamal prepares Feta Cheese Crescents, a delicious Lebanese appetizer your friends and family will enjoy. Growing up in a Lebanese family, we loved eating sambousek, which is a popular cheese-stuffed pastry that's fried and fabulous and these zaatar spring rolls as a modern version of that.
Steps to make Lebanese cheese sambousek:
- Mix the flour, whipped egg, water, yeast and mashed potato with an electric mixer until you get a firm, smooth dough. You can add more warm water if needed. Leave the dough to rest in a warm place.
- For the filling: crumble the feta cheese with a fork and combine it with the parsley and onion in a bowl.
- On a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 8 cm diameter circles using a circular pastry cutter.
- Coat the border of the dough circles with a bit of egg white, and fill each circle with 1 tablespoon of the cheese mixture then seal firmly its 4 edges to form a square that holds the cheese. The cheese should remain visible in the middle.
- Place the cheese pies on lightly greased oven pans and bake at medium heat until they turn lightly brown.
- Serve hot or cold.
This cheese borekas (sambousek) recipe is our grandmother's recipe, it is a real treat, buttery flaky dough filled with cheese. It is worth the time it takes to make them. Warning: they will not last long. We are a family owned business from Lebanon who enjoy sharing our culture of delicious foods and events we host. Falafel, Fried Kibbeh, Cheese Sambousek, Soujouk Sambousek & Spinach Sambousek (No Substitutions).
So that’s going to wrap it up with this exceptional food lebanese cheese sambousek recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
