Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cretan kserotigana (fried pastry strips) for weddings. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pour the flour into a large bowl. Make a hole in the middle and pour in the raki, oil, salt and water. Knead gradually so that the dough becomes tight.
Cretan kserotigana (fried pastry strips) for weddings is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Cretan kserotigana (fried pastry strips) for weddings is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have cretan kserotigana (fried pastry strips) for weddings using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cretan kserotigana (fried pastry strips) for weddings:
- Make ready Pastry
- Get 1 kg strong flour
- Prepare 1/2 cup raki
- Take 1 tsp oil
- Take 1 tbsp salt
- Take water, as much as it takes (about 2 cups)
- Get Syrup
- Get 1 kg sugar
- Get 1/2 kg water
- Prepare 5-6 tbsp cinnamon
- Prepare 1/4 cup honey
- Make ready lemon
- Take walnuts, cinnamon and sesame for sprinkling
Kserotigana - greckie faworki z Krety. Find this Pin and more on URLAUBSREZEPTE by LOOPING Kserotigana - greckie faworki z Krety. Kto oglądał ostatni odcinek programu pt.
Instructions to make Cretan kserotigana (fried pastry strips) for weddings:
- Put the flour in a large bowl, open a well in the middle and pour in the raki, the oil, salt and water.
- Use the flour from the sides little by little and knead until you get a firm dough. Let it rest for a while.
- Roll out a thin sheet of pastry in a strip of about 1m and cut it into 4 smaller strips. Put some oil in a pot.
- When the oil heats, wrap each strip seperately around your fingers starting from two fingers, then three and then four, till the end of the strip. Stick its end together and transfer it into the hot oil. Use two forks to turn the rings into the oil being careful so that they do not lose their round shape.
- When the rounded strip is crisp take it out of the oil and place it on kitchen paper to drain while continuing with another.
- Fry the rest of the kserotigana and then prepare the syrupboil the sugar, cinnamon and water for 15 minutes and in the end add the honey and the lemon.
- Dip each kserotigano in the hot syrup for a couple of minutes and then take it out, put it on a platter and sprinkle with cinnamon, ground walnuts or sesame or both.
Fried Greek Pastry with Honey and Nuts. CRETAN FOOD: kserotigana dessert. Βρείτε αυτό το pin και πολλά ακόμα στον πίνακα Food του χρήστη Zoyee Damoli. These delicious little cheese pastries (kalitsounia) are a holiday tradition from the island of Crete. Kalitsounia (or Lichnarakia) are traditionally made with the fresh soft variety of. -Gamopilafo, the famous Cretan wedding rice. -Bougatsa, pastry filled with cream and dusted with powder sugar. -Hohlioi boubouristoi (fried snails). -Kserotigana, the honey dipped spiral or butterfly shaped pastries, sprinkled with crushed almonds. Kserotigana. very thin dough, barely fried to crispness, drizzled with honey and walnuts, sesame. heavenly.
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