Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai red prawn curry with sticky rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour! Thai red curry paste - the base flavour in this dish. coconut milk - I used regular coconut milk, but you can use lite too. vegetables - snap peas (or. This is a mouthwatering recipe full of beautiful flavours and gorgeous aromas!
Thai red prawn curry with sticky rice is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Thai red prawn curry with sticky rice is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Thai red prawn curry with sticky rice:
- Get white onion
- Take coconut milk
- Take large raw king prawns
- Get a bag of spinach leaves
- Make ready Curry sauce - blitz together
- Take red onion
- Make ready red or orange pepper
- Prepare large red chilli
- Take spring onion
- Get thumbsize piece of ginger
- Make ready garlic
- Get large fresh tomatoes
- Prepare honey
- Take Soy sauce
- Take fish sauce
- Take the juice from a lime
- Get size amount of lemongrass
- Prepare Spices
- Prepare cumin
- Make ready ground coriander
- Make ready turmeric
- Make ready Garnish
- Prepare Fresh coriander
- Make ready Lime wedge
- Get Poppy seeds
- Get Spring onion
- Take Fresh red chilli
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Instructions to make Thai red prawn curry with sticky rice:
- Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
- Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.
Throw your rice in the rice cooker and by the time that button indicating the time is up clicks, your curry is done. The dinner prep is finished before a kid is able to complete his "mom. Add the THAI RED CURRY PASTE and cook for a minute or until fragrant. Toss through the basil and remove from heat. A quick and easy Thai Aubergine Curry With Sticky Rice recipe, from our authentic Thai cuisine collection.
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