Thai red prawn curry with sticky rice
Thai red prawn curry with sticky rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, thai red prawn curry with sticky rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour! Thai red curry paste - the base flavour in this dish. coconut milk - I used regular coconut milk, but you can use lite too. vegetables - snap peas (or. This is a mouthwatering recipe full of beautiful flavours and gorgeous aromas!

Thai red prawn curry with sticky rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Thai red prawn curry with sticky rice is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Thai red prawn curry with sticky rice:
  1. Take white onion
  2. Take coconut milk
  3. Take large raw king prawns
  4. Make ready a bag of spinach leaves
  5. Get Curry sauce - blitz together
  6. Get red onion
  7. Make ready red or orange pepper
  8. Get large red chilli
  9. Make ready spring onion
  10. Prepare thumbsize piece of ginger
  11. Prepare garlic
  12. Make ready large fresh tomatoes
  13. Make ready honey
  14. Take Soy sauce
  15. Make ready fish sauce
  16. Take the juice from a lime
  17. Make ready size amount of lemongrass
  18. Get Spices
  19. Get cumin
  20. Get ground coriander
  21. Make ready turmeric
  22. Make ready Garnish
  23. Prepare Fresh coriander
  24. Make ready Lime wedge
  25. Take Poppy seeds
  26. Get Spring onion
  27. Prepare Fresh red chilli

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Steps to make Thai red prawn curry with sticky rice:
  1. Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
  2. Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.

Throw your rice in the rice cooker and by the time that button indicating the time is up clicks, your curry is done. The dinner prep is finished before a kid is able to complete his "mom. Add the THAI RED CURRY PASTE and cook for a minute or until fragrant. Toss through the basil and remove from heat. A quick and easy Thai Aubergine Curry With Sticky Rice recipe, from our authentic Thai cuisine collection.

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