Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, hot & sour chicken & pepper stir-fry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hot & Sour Chicken & Pepper Stir-fry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Hot & Sour Chicken & Pepper Stir-fry is something that I have loved my whole life. They are fine and they look wonderful.
Hot or HOT may refer to: Hot District, a district of Chiang Mai province, Thailand. Hot, Hot a sub-district of Hot District, Thailand. Tha Kham, also known as Hot, a town in Hot District, Chiang Mai province, Thailand.
To get started with this particular recipe, we have to first prepare a few components. You can have hot & sour chicken & pepper stir-fry using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Hot & Sour Chicken & Pepper Stir-fry:
- Prepare 100 grams Thai Jasmine Rice
- Get 1 tbsp Sesame Seeds
- Get 1 tsp Sunflower Oil
- Get 1 medium Yellow Pepper
- Prepare 1 medium Red Pepper
- Take 2 tsp Cornflour
- Prepare 2 tsp Soy Sauce
- Get 1 medium Lime
- Make ready 2 tbsp Clear Honey
- Take 1/2 medium Red Chili
- Get 4 medium Chicken Fillets
Instructions to make Hot & Sour Chicken & Pepper Stir-fry:
- Place the rice in a saucepan with 300ml boiling water.
- Bring to the boil, stir once, cover with a lid and reduce the heat to low.
- Cook for 15 minutes, by which time the rice should have absorbed all the liquid and be perfectly cooked.
- Dry fry the sesame seeds until toasted golden and set aside.
- Squeeze as much juice from the lime as possible and set aside.
- Slice and deseed the chilli and cut into small pieces.
- Mix the cornflour and soy sauce together in a bowl, then add the honey, lime juice, chilli and sesame seeds plus 6 tablespoons of cold water.
- Cut the chicken fillets in to chunks.
- Cut up and deseed the yellow and red pepper.
- Heat the oil in a frying pan, add the chicken chunks and peppers and stir-fry until the chicken is lightly browned and cooked through.
- Add the sauce mixture to the frying pan.
- Cook until the sauce has slightly thickened, making sure the chicken and peppers are well coated.
- Serve with the rice.
So that’s going to wrap it up with this special food hot & sour chicken & pepper stir-fry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
