Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crazy paneer 1. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Crazy Paneer 1 is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Crazy Paneer 1 is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook crazy paneer 1 using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Crazy Paneer 1:
- Get Gravy
- Take 1 dash sunflower oil
- Prepare 1 pinch mustard and cumin seeds
- Get 2 clove garlic
- Prepare 1 slice ginger
- Get 1 small white onion
- Take 1 medium red onion
- Get 1 1/2 tsp houmous
- Take 25 grams Wensleydale cheese
- Take 3 tomatoes
- Make ready 1 pinch turmeric
- Make ready 1 pinch chilli powder
- Get 1/2 tsp cumin powder
- Get 1/2 tsp Chaat Masala
- Take 4 mini bell peppers
- Prepare 1 dozen spinach leaves
- Get 250 grams diced Paneer
I love Paneer, for its texture, neutral flavor profile, high protein content, ease and convenience of using it in any recipe. For those who are wondering what the heck this paneer is, then guys. Welcome to CartoonCrazy.net! - You can watch cartoons and anime in high quality online., Watch full episodes online at CartoonCrazy.net. Stream your favorite anime and cartoons using pur fast video.
Steps to make Crazy Paneer 1:
- dice the garlic, ginger and onions
- fry the mustard and cumin seeds in the oil in a saucepan until they start to crackle
- add chopped garlic, ginger and onions to saucepan
- add houmous and Wensleydale cheese once onions have browned slightly
- chop and add tomatoes to saucepan
- add all spices and mix
- chop peppers and spinach
- add peppers, spinach and diced Paneer and mix thoroughly
- cover and let cook for approx 15-30 minutes
- uncover and let heat depending on your preference of consistency (e.g. watery or dry)
- serve with lettuce and sour cream or yoghurt and enjoy!
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