Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, a delicious dish from shonan, kanagawa: kettle-cooked shirasu rice bowl bento. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento is something which I’ve loved my whole life. They are fine and they look wonderful.
The Bento Buster makes a quick and easy, and extremely healthy Shirasu Don. Like and subscribe to keep up with the Bento Buster's posts. Sanshoku bento is a Japanese rice bowl dish with three toppings - egg, beef and peas.
To begin with this particular recipe, we must prepare a few ingredients. You can have a delicious dish from shonan, kanagawa: kettle-cooked shirasu rice bowl bento using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento:
- Prepare 1 bowl Plain cooked rice
- Prepare 1/4 packages Bonito flakes
- Take 1 tsp Soy sauce
- Make ready 1 tsp Roasted sesame
- Prepare 1 bit Shredded nori seaweed
- Take 2 tbsp Kettle-cooked shirasu (boiled and dried whitebait)
- Make ready 1 dash, (to taste) Grated ginger
- Make ready 1 leaf Shiso leaf (shredded)
- Make ready 2 tbsp ★Grated daikon radish
- Prepare 1 tbsp ★Ponzu
Shirasu-don is available at roadside stalls and fancy restaurants, eaten as a single, solitary dish or. Kanagawa's Kamakura and Shonan areas are famous in Japan for shirasu. They are in season from April to December, and one of the most famous dishes is shirasu-don, which is fresh shirasu piled on a bed of rice in a bowl. Shirasu-don - kettle cooked or raw, both are popular.
Steps to make A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento:
- Place rice into the bento, cover the whole surface with bonito flakes, and drizzle with a round of soy sauce.
- Top it with shredded nori seaweed and roasted sesame♪. The crackly texture and aroma of the baked seaweed is delicious.
- Cover with lots of kettle-cooked shirasu.
- Shred shiso leaves and scatter. It smells great. Top it with ginger to taste .
- Grate a daikon radish, lightly squeezing out the excess water, mix with ponzu sauce in a small container to make grated ponzu sauce.
- It tastes great to eat this with the grated ponzu sauce from Step 5.
- In addition to the bento: Misakiko fried tuna katsu, Kanagawa komatsuna and daikon radish, aburaage stir-fry, Odawara fish paste with shiso leaves and pickled plums, imitation crab meat fried eggs, and tomatoes and shiso leaves.
- Try eating the fried tuna katsu with lots of grated daikon and ponzu sauce from Step 5 ..
Shirasu don is a traditional Japanese dish originating from the Kanagawa region. For shirasu don, fresh and raw shirasu is simply placed on top of a bed of rice in a bowl. The dish is often enriched with the addition of seaweed, Japanese herbs, and sliced leeks, with soy sauce and tare on the side. Since Shonan is a major producer of shirasu, dishes using kama-age shirasu (boiled whitebait) are very popular. Ginnabe is located alongside the road passing by Enoshima Station.
So that is going to wrap it up with this exceptional food a delicious dish from shonan, kanagawa: kettle-cooked shirasu rice bowl bento recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
