Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, karhi pakora. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Karhi pakora is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Karhi pakora is something that I’ve loved my whole life. They are nice and they look wonderful.
Karhi Pakora: Learn how to make Kadhi Pakora recipe Step by Step by our amazing Chef. No need to worry we will teach your easy steps without compromising on. Kadhi pakora or karhi pakoda is a pakistani and indian dish.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook karhi pakora using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Karhi pakora:
- Get For karhi (sauce)
- Prepare 1 cup yogurt
- Prepare 1/4 cup gram flour
- Take 1 tbsp Red Chili powder
- Take 1/2 tbsp red chili flakes
- Take 1 tsp Turmeric powder
- Get 2-3 tbsp Oil
- Make ready 1 tsp Cumin seeds
- Prepare 4-5 curry leaves
- Get 2-3 Green chili
- Make ready 1 tbsp Ginger garlic paste
- Get To taste Salt
- Make ready For Pakora
- Prepare 5-6 tbsp Gram flour
- Take 1 meduim sized Onion
- Take 1 medium sized potato
- Make ready 1 tsp Red chili powder
- Get 1 tsp red chili flakes
- Make ready To taste Salt
- Make ready 1 tsp coriander seeds
- Make ready 1 tsp cumin seeds
- Prepare For tarka
- Take 1/2 cup Oil
- Make ready 1/2 tsp Cumin seed
- Make ready 4-5 Dry red chili
- Get 4-5 Curry leaves
Ja raha hu kari pakora ki recipe. Aslam o alaikum dosto kaisy hai ap sab dost aaj me ap se share krne ja raha hu kari pakora ki recipe. So so yummy and tasty kari pakora not difficult to make So easy to make at home # how # to # Make # kari # pakora. Kadhi Pakora Recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off Kadhi Pakora Recipe.
Instructions to make Karhi pakora:
- In a pan heat some oil add ginger garlic paste then add cumin seeds, green chili and curry leave and saute all ingredients for 1 to 2 mints.
- In a blender jar take yogurt add red chili powder, red chili flakes, salt, turmeric powder, gram flour and blend well, then Add approximately 1 liter water in it.
- Now pour the mixture in pan we have prepared in step 1. Let it simmer for 30 to 60 mints or until the sauce thickened.
- For pakora add all ingredients in a bowl and make a paste with water.
- When you are done with the mixture fry it in a preheated karhai. Pakory are ready now add them in sauce (karhi).
- Make tarka in fry pan and put it on karhi. Serve the karhi pakora with zeery waly rice.
Kari Pakora Curry with Rice - Kari Pakora Curry with Rice … I mean seriously who has not eaten this combination. A must have meal in spring or summer. Karhi or Karhi Pakora is a Pakistani vegetarian dish consisting of a sour yoghurt & chickpea flour/besan base with pakora's or vegetable fritters. Note: Recipe has been updated with added tips. This is my mother's most favorite recipe.
So that’s going to wrap it up with this special food karhi pakora recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
