Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, thande masale ki aloo ki sabji. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thande masale ki aloo ki sabji is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Thande masale ki aloo ki sabji is something that I have loved my whole life.
Besan ki sabzi in different style gravy hello.frnds ye different style. Hi Friends presenting you Lauki Aloo Sabji, this Sabji is a routine sabzi and is easy to prepare. It has a deep taste with all the different spices mingling.
To begin with this recipe, we must first prepare a few ingredients. You can cook thande masale ki aloo ki sabji using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thande masale ki aloo ki sabji:
- Get 4 potatoes
- Prepare 4 tomatoes puree
- Prepare as needed Soya leaves chopped
- Get 2 tablespoon mustard oil
- Take 3 cup water
- Prepare 1/2 teaspoon Fenugreek seeds
- Prepare 1 teaspoon turmeric powder
- Prepare to taste red chilli powder
- Prepare 2 teaspoon coriander powder
- Get 2 tablespoon yellow mustard seed
- Prepare 6 garlic cloves
- Get to taste Salt
Sabji is a spicy potato dish which is served with puffed up, deep fried Indian bread poori. The breakfast-lunch meal I am sharing today is named as 'Aloo Poori', or 'Poori Sabji'. This is a very popular breakfast-lunch recipe in Northern Part. Aloo Sabzi Recipe For Chapati, How To Make Aloo Ki Sabzi.
Steps to make Thande masale ki aloo ki sabji:
- Yellow mustard seeds and garlic to be soaked for 1 hrs and make a paste of it and then add haldi powder, coriander powder, salt,red chilli powder and mix well.
- In a cooker add 2 tablespoon mustard oil, methi seeds after crackling add the paste and cook for 5 mins in low flame.now add tomato puree.mix well. Cook for 5 mins in low flame. Add cubes of potatoes, chopped Soya leaves and water and Cook till 2 whistle on High flame.again add chopped Soya leaves and cook for 2 mins. On High flame.
- Enjoy
Aloo Sabzi Recipe is an all time favorite basic sabzi recipe made with diced potatoes and is a simple recipe made with basic ingredients available at home. Aloo Palak Sabji Recipe with step by step pics. Homely style dry potato spinach dish that goes very well as a side dish with rotis or pooris. In this palak ki bhaji recipe, the addition of coconut gives a nice taste. In place of fresh grated coconut you can use desiccated coconut to make this palak dish.
So that is going to wrap this up with this exceptional food thande masale ki aloo ki sabji recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
