Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thande masale ki aloo ki sabji. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Thande masale ki aloo ki sabji is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Thande masale ki aloo ki sabji is something which I have loved my entire life. They are nice and they look fantastic.
Besan ki sabzi in different style gravy hello.frnds ye different style. Hi Friends presenting you Lauki Aloo Sabji, this Sabji is a routine sabzi and is easy to prepare. It has a deep taste with all the different spices mingling.
To get started with this particular recipe, we have to prepare a few components. You can cook thande masale ki aloo ki sabji using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thande masale ki aloo ki sabji:
- Make ready 4 potatoes
- Make ready 4 tomatoes puree
- Prepare as needed Soya leaves chopped
- Get 2 tablespoon mustard oil
- Get 3 cup water
- Prepare 1/2 teaspoon Fenugreek seeds
- Prepare 1 teaspoon turmeric powder
- Get to taste red chilli powder
- Prepare 2 teaspoon coriander powder
- Make ready 2 tablespoon yellow mustard seed
- Take 6 garlic cloves
- Make ready to taste Salt
Sabji is a spicy potato dish which is served with puffed up, deep fried Indian bread poori. The breakfast-lunch meal I am sharing today is named as 'Aloo Poori', or 'Poori Sabji'. This is a very popular breakfast-lunch recipe in Northern Part. Aloo Sabzi Recipe For Chapati, How To Make Aloo Ki Sabzi.
Instructions to make Thande masale ki aloo ki sabji:
- Yellow mustard seeds and garlic to be soaked for 1 hrs and make a paste of it and then add haldi powder, coriander powder, salt,red chilli powder and mix well.
- In a cooker add 2 tablespoon mustard oil, methi seeds after crackling add the paste and cook for 5 mins in low flame.now add tomato puree.mix well. Cook for 5 mins in low flame. Add cubes of potatoes, chopped Soya leaves and water and Cook till 2 whistle on High flame.again add chopped Soya leaves and cook for 2 mins. On High flame.
- Enjoy
Aloo Sabzi Recipe is an all time favorite basic sabzi recipe made with diced potatoes and is a simple recipe made with basic ingredients available at home. Aloo Palak Sabji Recipe with step by step pics. Homely style dry potato spinach dish that goes very well as a side dish with rotis or pooris. In this palak ki bhaji recipe, the addition of coconut gives a nice taste. In place of fresh grated coconut you can use desiccated coconut to make this palak dish.
So that’s going to wrap this up for this special food thande masale ki aloo ki sabji recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
