Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, aloo samosa or potato pastry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Urdu Recipes >> Pies and Pastries Urdu Recipes > Aloo Ka Samosa OR Potato P Pastry. Comments posted by users for Aloo Ka Samosa OR Potato P Pastry recipe: it is soooooooooo yummmmy sirf dekhnay main.:D. This potato samosa filling can also be used in an onion samosa recipe.
Aloo Samosa or potato pastry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Aloo Samosa or potato pastry is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook aloo samosa or potato pastry using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo Samosa or potato pastry:
- Take 3 boiled potatoes
- Get 1/2 cup boiled peas
- Make ready 2 green chillies, chopped
- Prepare 1 small onion chopped
- Get 1 tsp cumin seeds
- Take 1 tsp carom seeds
- Make ready as per taste Salt
- Take 1 tsp chaat masala
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp garam masala
- Take 1 tsp lemon juice
- Make ready 3 tbsp cooking oil
- Get For samosa dough
- Prepare 1 cup plain flour
- Prepare 1/2 cup water
- Get 4 tbsp ghee
- Prepare as required Oil for frying
When cumin The samosa pastry dough should be firm to get crisp samosa. Aloo Samosas are made from a dough made of All Purpose Flour (Maida) stuffed with a spicy potato and peas filling which is then deep fried to give a golden, crisp and flaky shell. Samosa is very commonly eaten as a snack along with tea and thus it is common item at small gatherings and parties. Today, am gonna share with you an all time classic Potato samosa recipe.
Steps to make Aloo Samosa or potato pastry:
- Take hot pan add oil, add cumin seeds, carom seeds, when crackles sound come add onion,chilli, saute 2 minutes then add mashed potatoes and peas, mix well add all spices mix well and last add lemon juice, mix well turn off the flame, keep aside, rest till cool.
- Take mixing bowl add plain flour, add desi ghee mix well all together until make binds. Then ads water in lit amount, mix well and make a soft elastic dough, rest for 10 minutes with cover.
- Start making samosa take small ball of dough roll it medium thickness in round shape, then cut it in 4 parts, now add 2-3 tbsp filling on them and seal it with the help of water, now prepare all samosa like this or you can give any shape of your choice.
- Take a large deep pan add oil, when it's hot, turn flame to medium flame, and put samosa on this hot oil and cook until golden brown in colour. Serve hot with your favourite chutney sauce.
- Enjoy all-time favorite indian street snack samosa.
It is a very popular tea time snack or street side treat in India, that is served with cilantro dip and sweet & sour dipping sauce. The most popular filling is a mixture of mashed potato, seasoned with fragrant spices. Matar Alu Samosa (Pastry Stuffed With Peas And Potatoes) is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Matar Alu Samosa and.
So that’s going to wrap this up for this special food aloo samosa or potato pastry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
