Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, palak keema (ผักโขมเนื้อสับ). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Palak Keema (ผักโขมเนื้อสับ) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Palak Keema (ผักโขมเนื้อสับ) is something that I have loved my whole life.
Today I am sharing very useful and healthy recipe known as keema Palak. It is really mouthwatering and healthy combination. It is very unique and original.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook palak keema (ผักโขมเนื้อสับ) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Palak Keema (ผักโขมเนื้อสับ):
- Take minced meat
- Make ready spinach
- Make ready sliced onion
- Prepare sliced tomatoes
- Prepare ginger and garlic paste
- Take green chillies (optional)
- Prepare turmeric powder
- Get cumin powder
- Take coriander powder
- Prepare chilli powder
- Take garam masala
Steps to make Palak Keema (ผักโขมเนื้อสับ):
- Heat oil in a pan add onion, ginger & garlic paste fry till gets a golden colour, on high flame.
- Add tomatoes, turmeric, salt, coriander powder, red chilli powder, green chillies and garam masala mix and cook till the tomatoes is soft and mushy
- Add the mince meat, mix well until its cooked
- Add spinach mix and cover. Cook for another 2-3 mins. Enjoy with roti.
So that is going to wrap this up for this exceptional food palak keema (ผักโขมเนื้อสับ) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
