Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, palak keema (ผักโขมเนื้อสับ). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Palak Keema (ผักโขมเนื้อสับ) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Palak Keema (ผักโขมเนื้อสับ) is something that I have loved my entire life.
Today I am sharing very useful and healthy recipe known as keema Palak. It is really mouthwatering and healthy combination. It is very unique and original.
To get started with this recipe, we must prepare a few ingredients. You can have palak keema (ผักโขมเนื้อสับ) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Palak Keema (ผักโขมเนื้อสับ):
- Get minced meat
- Make ready spinach
- Make ready sliced onion
- Make ready sliced tomatoes
- Get ginger and garlic paste
- Get green chillies (optional)
- Get turmeric powder
- Prepare cumin powder
- Take coriander powder
- Get chilli powder
- Get garam masala
Steps to make Palak Keema (ผักโขมเนื้อสับ):
- Heat oil in a pan add onion, ginger & garlic paste fry till gets a golden colour, on high flame.
- Add tomatoes, turmeric, salt, coriander powder, red chilli powder, green chillies and garam masala mix and cook till the tomatoes is soft and mushy
- Add the mince meat, mix well until its cooked
- Add spinach mix and cover. Cook for another 2-3 mins. Enjoy with roti.
So that is going to wrap this up with this exceptional food palak keema (ผักโขมเนื้อสับ) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
