Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, "saag aloo" potato with spinach. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
How to make Saag Aloo - Indian Spinach Potato - Palak Aloo Another curry from the how to cook great food stable of video recipes. Saag aloo (also called Sag Aloo or Alu Saag) is a healthy curry made from potato cooked in a spinach sauce. Saag means a curry made with This Saag Aloo is made with lots of greens.
"Saag Aloo" Potato with Spinach is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. "Saag Aloo" Potato with Spinach is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have "saag aloo" potato with spinach using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make "Saag Aloo" Potato with Spinach:
- Prepare potatoes
- Prepare spinach leaves or frozen spinach or a handful of leaves
- Get vegetable oil
- Get medium size onion finely chopped
- Take roasted cumin seeds
- Prepare turmeric powder
- Get Few curry
- Prepare garam masala
- Get Salt
- Prepare ghee (optional)
- Make ready Water
- Prepare Freshly chopped coriander
- Get If using frozen spinach, defrost and cook with potatoes longer
Saag aloo (potatoes with spiced spinach). This dish was the perfect accompaniment to salmon tikka, but it's substantial enough to stand on its own as a vegetarian main course. I've cut the amount of oil in the original recipe way down, and used sugar substitute to balance the acidity of the tomatoes. Unbelievably, after a conversation with my best friend Basil, I realized that I had yet to document and share a recipe from my kitchen for saag aloo here on my space.
Instructions to make "Saag Aloo" Potato with Spinach:
- Wash, peel and cut the potatoes in cubes. If using new potatoes you may leave the skin on if you prefer.
- Place the cubes potatoes in a microwave steamer, add a little salt, sprinkle with some water and steam in the microwave for 4-5 minutes. (Alternatively you may par boil the potatoes in water)
- Heat oil in a large non-stick pan over medium heat. Add the chopped onion and fry, add curry leaves, cumin seeds and cook all for 1 minute.
- Add the turmeric powder, stir fry taking care not to burn the spices. At this point if the spice mixture is too dry add a little water to create a steam.
- Add the potatoes, shake the pan and slowly fry the potatoes for about 10 minutes. Stirring occasionally until evenly cooked.
- By tossing the potatoes instead of constantly stirring will help the potatoes keep their shape and not get mushy.
- Now add the spinach stir all. Leave to cook together for another few minutes.
- Taste for seasoning and adjust as necessary.
- Remove from the heat, sprinkle with garam masala. Drizzle some ghee and freshly chopped coriander.
As this potato and spinach curry is one of the most popular North Indian vegetable dishes around the globe, I am rather ashamed to just. Nutritious spinach makes the base for this traditional, healthy Indian side dish, combined with potato and spices. Turn down the heat; add the onions and pepper and Add the spinach and cook, stirring frequently, until the spinach is fully wilted. Add the potatoes to the skillet and mix well. For this Saag Aloo recipe you need spinach, of course.
So that is going to wrap it up with this special food "saag aloo" potato with spinach recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
