Stir fried zucchini with baba ganouj salad spread
Stir fried zucchini with baba ganouj salad spread

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, stir fried zucchini with baba ganouj salad spread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baba ganoush, a Middle Eastern eggplant- and tahini-based dip, takes on a concentrated smoky flavor when the eggplant is first charred My wife hates baba ganoush, the Middle Eastern dip of roasted eggplant mixed with olive oil, sesame tahini, garlic, and lemon juice. If you like Baba Ganoush with eggplant,try the Zucchini version! Learn how to make a Baba Ghanoush Recipe!

Stir fried zucchini with baba ganouj salad spread is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Stir fried zucchini with baba ganouj salad spread is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stir fried zucchini with baba ganouj salad spread using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stir fried zucchini with baba ganouj salad spread:
  1. Take 500-800 gm zucchini or 2 cups
  2. Make ready 1/4 cup oil
  3. Prepare 2 garlic cloves finely chopped by knife
  4. Get 1 large diced tomato
  5. Take 1 tsp whole cummin seeds
  6. Take 1/4 turmeric powder
  7. Prepare 2 red fresh chilli or Bell pepper
  8. Take (Julien cut
  9. Get 1/2 black pepper
  10. Get 1/2 tsp Cummin powder
  11. Make ready 1/2 tsp salt or as per taste
  12. Take 3-4 spring onions with chives
  13. Take 1/4 cup chopped parsley or fresh coriander
  14. Prepare 1 tbs chopped soya leaves

Broiled zucchini forms the base of this za'atar-spiced dip. [Photograph: Jonathan Lovekin]. As Yotam Ottolenghi says in the introduction to this recipe from his new cookbook,Plenty More, this is only vaguely reminiscent of baba ghanoush. Stir in the chile flakes and lemon juice and set aside. Is it baba ganoush or ghanoush?

Instructions to make Stir fried zucchini with baba ganouj salad spread:
  1. A very important thing in cooking veggies is cutting…try to prefer cutting veggies in fascinating shapes….small cutting of zucchini ruins it's taste so I've cut in log style…or in long pieces….cut the zucchini as shown in pic
  2. Take 2 garlic cloves and finely chopped them with knife…add oil in a wok or pan heat on low flame and add cummin seeds, garlic…cook until fry or aroma comes
  3. Now add zucchini and stir for 2 to 3 minutes on low to medium flame….
  4. Add in diced tomatoes and again stir for 2 to 3 minutes… don't cover the lid…. zucchini shud not be over cooked….
  5. Now add in salt, cummin powder, turmeric powder, black pepper powder and salt….stir for one minute
  6. Now Julien cut Bell pepper or red fresh chilli…sliced spring onions.. add in to zucchini… again stir fry for just 1 minute and turn of the heat…..
  7. Now add parsley and soya leaves..mix and serve with hot chapati and baba ganouj….

Regardless of whether you like the original eggplant recipe, the alternative zucchini recipe, or both, the consistency of the Stir in the chopped parsley, salt, ground black pepper and red pepper flakes, if using. Baba ganoush is similar to hummus, but it calls for grilled or roasted eggplant instead of chickpeas. Both dips originated in the Eastern Mediterranean, and they're often served together Baba ganoush traditionally has some texture to it, and roasted eggplant readily falls apart when you stir it with a fork. This stir-fried zucchini is one of my favorite summer side dishes (banchan, 반찬)! Aehobak has the shape of regular zucchini, but with a lighter green color, thinner skin, and more delicate yellowish flesh.

So that is going to wrap this up with this exceptional food stir fried zucchini with baba ganouj salad spread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!