Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green batata harra 🌱 (spicy lebanese mezze potatoes). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes) is something that I have loved my whole life.
Batata harra is a Lebanese spicy potatoes side dish that's full of flavor. Easy to make and perfect to serve as part of a mezze or with grilled meat dishes! That literally translates to spicy potatoes, as these potatoes pack in some heat from the crushed red pepper flakes.
To begin with this recipe, we have to first prepare a few ingredients. You can have green batata harra 🌱 (spicy lebanese mezze potatoes) using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes):
- Make ready large potatoes - cubed
- Take red chilli -chopped (and/or crushed chilli flakes)
- Prepare garlic - crushed
- Make ready turmeric (you can sub for Lebanese chilli paste for variation)
- Take coriander seeds
- Take mustard seeds (optional)
- Prepare cumin seeds (optional)
- Take coriander
- Prepare mint (optional)
- Make ready parsley (optional)
- Take lemon (or lime is also nice for a variation)
- Prepare sea salt
- Make ready rapeseed oil (or cooking oil of your choice)
They make a wonderful appetizer or main dish that is dairy-free, Gluten-free and Vegan. Batata harra "spicy potatoes" is a Lebanese vegetable dish mainly consisting of potatoes, red peppers, coriander, chili, and garlic which are all fried together in olive oil. Batata Harra is usually served as mezze (appetizer). They're a little different than Lebanese Spicy potatoes, since they are topped with a spicy mayo aioli.
Steps to make Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes):
- Peel and cube the potatoes, parboil and cool. You don’t need to do this first but it does make them easier to cook and I find that they are not so oily. You can cook as below or in the oven by spraying with oil and baking in the oven on a high heat until crispy. I have a garlic rapeseed oil which does the job perfectly.
- Heat a little oil in a pan. Add the potatoes and cook on a medium heat until they start to get get crispy. Add the coriander seeds (they will start to pop) and the turmeric, chilli and garlic and continue to fry until the spices are cooked and the potatoes are crispy.
- Chop your herbs, squeeze with lemon juice and sprinkle with sea salt. You can combine with the potatoes at this stage but if I’m serving cold I prefer to save half of the herbs to combine at the last minute, it helps them to stay fresh and vibrant. Serve with an extra wedge of lemon 🍋
But they are delicious all the same. I'm currently craving a full grilled white fish with a side of Spicy Lebanese Potatoes and some parsley tahini sauce on the side … An Ocean view would be ideal. Batata Harra is a wonderful addition to any mezze, with its combination of crunch and heat from the pepper, it really is to die for! These Lebanese potatoes are an upgrade of any other spicy potatoes I've tried in the States. Did you know that the humble potato is the first vegetable to be grown in space?
So that’s going to wrap this up with this exceptional food green batata harra 🌱 (spicy lebanese mezze potatoes) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
