Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy apple pie made with frozen puff pastry.. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Apple Turnover Pie - A super easy apple pie recipe that uses frozen puff pastry to achieve a cross between an apple pie and a buttery, flaky apple turnover. I love those big flaky bakery-style apple turnovers made with puff pastry. You know, those with a crispy layer of turbinado sugar baked onto.
Easy Apple Pie Made with Frozen Puff Pastry. is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy Apple Pie Made with Frozen Puff Pastry. is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy apple pie made with frozen puff pastry. using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Apple Pie Made with Frozen Puff Pastry.:
- Take 1/2 large Apple
- Take 200 ml Water
- Make ready 20 grams Sugar
- Take 1 tsp Lemon juice
- Get 1 Cinnamon
- Prepare 2 sheets Frozen puff pastries (about 19 x 10 cm)
These puff-pastry stars, originally made for the Fourth of July, would be awesome at any time of the year — maybe with some cooked spiced pears in These baked pears in puff pastry would make a gorgeous dinner party dessert — and they're super simple. Puff pastry makes these handheld cherry pies a piece of cake pie to prepare. Puff Pastry: I always use Pepperidge Farm brand frozen puff pastry. It's the perfect balance of buttery, flaky, and crispy without being greasy.
Steps to make Easy Apple Pie Made with Frozen Puff Pastry.:
- Prepare the ingredients. Peel the apple, and cut into 1/4 wedges. Cut into 5 mm slices.
- Add the apple and water into a pot, and bring to a boil. Skim off the scum. Add sugar, lemon juice, and your preferred amount of cinnamon, then simmer over medium heat.
- Simmer until the liquid is evaporated, and let cool. Preheat the oven for 210℃.
- Make 1 cm cut intervals with 5 cm edges on one of the puff pastries. Place the simmered apple in the center of the puff pastry (without cuts).
- Put the puff pastry sheet with the cuts on top. Press down 4 sides with a fork to stick 2 sheets together.
- Bake in the oven for 10 ~ 15 minutes at 210℃, turn down the temperature to 180℃, and bake for another 20 minutes, then it's done!
Using this filling for the Apple hand pies. If you make your own homemade puff pastry dough, which requires technique and steps beyond a simple homemade pie dough, you will have a truly delicious I've made apple turnovers with both, and I can say that the homemade butter crust is light years better than the frozen puff pastry, but is. Plump little apple pies made out of puff pastry. This recipe seems so simple, and one to impress and please family and friends alike. Tips for Making Puff Pastry Apple Turnovers.
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