Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sophie's feta, olive and rosemary cupcakes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
The feta, onions and capers go in at the very end so that the cheese has a chance to soften slightly. These quick smashed Greek potatoes with feta and Drizzle with olive oil and season with salt and pepper. Scatter the garlic and rosemary over the potatoes and nestle the lemon wedges among them.
Sophie's feta, olive and rosemary cupcakes is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sophie's feta, olive and rosemary cupcakes is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook sophie's feta, olive and rosemary cupcakes using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sophie's feta, olive and rosemary cupcakes:
- Get 1 egg
- Take 1/4 sunflower oil
- Take 90 ml natural yogurt
- Get 55 grams crumbled feta
- Make ready 115 grams plain flour
- Get 1 tsp baking powder
- Prepare 1/4 tsp bicarbonate of soda
- Get 1/4 tsp salt
- Prepare 40 grams pitted chopped black olives
- Prepare 1/2 tbsp rosemary
You should need very little salt, depending on how salty the. Not everything comes straight from the oven. (Alan Benson)Source: Alan Benson. Press the olives and rosemary into the surface flatbread. Drizzle with the extra olive oil and then sprinkle with the salt.
Instructions to make Sophie's feta, olive and rosemary cupcakes:
- Preheat oven to 180°.
- Mix your wet ingredients in a bowl.
- Combine your dry powdery ingredients in another bowl.
- Mix the two together.
- Fold in your olives, rosemary and feta.
- Divide between 6 muffin trays - I like to use silicon ones.
- Bake for 10-15 minutes, or until a toothpick comes out clean and they are lightly golden.
- Enjoy hot, cold, or cut in half and toasted with butter.
I whipped up this pasta dish to satisfy a craving for olives and feta cheese. Add artichokes or spinach for variation. I made this this past weekend and ended up serving it cold. Added the feta and olives at the table and everyone loved it. Serve with marinated feta and olives for dipping.
So that’s going to wrap this up with this special food sophie's feta, olive and rosemary cupcakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
