Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, bhindi 2 pyaza. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bhindi Do Pyaaza Recipe with Step by Step. Bhindi Do Pyaza is a north indian dish. Bhindi Do Pyaza Recipe with step by step photos.
Bhindi 2 pyaza is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Bhindi 2 pyaza is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bhindi 2 pyaza using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi 2 pyaza:
- Make ready 1 cup or 250 gm Bhindi (okra)
- Prepare 1 cup onion sliced
- Make ready 1 tomato sliced
- Take 1/2 tsp Lal mirch powder
- Get 1 tsp dhania powder
- Prepare 1/2 tsp zeera powder
- Get 1 tsp salt
- Get 1/4 cup Oil
- Make ready Half lemon
- Prepare Fresh Hara dhania (hasb e zrorat)
- Make ready Fresh (Soya leaves)
The above normal amount of sliced onion, generous use of curry spices and tomatoes in this easy bhindi do pyaza recipe makes it one of the. Here is my personal take on Bhindi do pyaza inspired by my mother's recipe, that I previously published on my blog PureCurry.com. , where you can view the recipe with step-by-step instructions. Bhindi do pyaza recipe with step by step photos - simple, quick and easy to make delicious sabji recipe made from okra, onions and few spices. Give this delicious preparation of Bhindi Do Pyaza, also known as Pyaz Wali bhindi which is a popular vegetable in Punjabi Cuisine which you can serve along with Kadhi Pakora and Tawa Parathas for.
Instructions to make Bhindi 2 pyaza:
- Sb se pehle bhindi ko wash Kar lain or half half cut krlain.aik pan Mein oil add krain or bhindi (okra) fry krlian.3-4 mint fry krne ke baad isay nikaal Kar side par rakh lain.
- Ab isi oil Mein slice ki Hui pyaz add krain.is bhindi 2pyaza Mein cubes ki shakal Mein pyaz ko add kratay hain.but Mein slice add Kar rahi hn.pyaz shamil krne ke baad pyaz ko bs colour change honay tak pakana hai brown ni krna hai.is ke baad is Mein sliced tomato add krdain.
- Ab is Mein Lal mirch powder,zeera powder, dhania powder or namak b shamil krdain.
- Thora sa Pani shamil krain or isay bhoon lain 2 se 3 mint.ab is Mein fry ki Hui bhindi shamil krdain.or dhak Kar 4 mint pakayn.
- 4mint pakanay ke baad is Mein Hara dhania aur fresh soya kata hua daal dain.or upper se half lemon b squeez krdain.
- Garam garam chapati ke sath serve krain.
- Note*** bhindi 2 pyaza Mein pyaz and tamater cubes ki shakal Mein dala jata hai.but mein ne sliced pyaz or tamater dalay Hain.cz humaray ghrai cubes Wala ni khatay.is liye AP chahain to cubes Mein pyaz or tamater add krlain. or 2nd point.ye ke is Mein bhindi or pyaz dono ki same quantity use hoti hai.
Bhindi do Pyaza is a delicious subzi preperation made with a double quantity of onions and ladies fingers. Bhindi Do Pyaaza is a very popular and easy vegetarian dish. In this dish, the bhindi or Indian okra is cut into small pieces and are cooked with the onion, turmeric, coriander and Garam masala. Give Bhindi do pyaza a try today and trust me, you'll fall in love with the simplicity of this dish. This Bhindi do pyaza recipe is made with everyday ingredients, there's nothing complicated or fancy.
So that is going to wrap this up with this exceptional food bhindi 2 pyaza recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
