Aloo ki sabji
Aloo ki sabji

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo ki sabji. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe. Recipe for Beginners - Basic recipe of boiled diced potatoes tempered with cumin seeds, sliced onions curry leaves, green chillies and spices. Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe.

Aloo ki sabji is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Aloo ki sabji is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aloo ki sabji using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Aloo ki sabji:
  1. Take 4 Aloo /potatoes
  2. Make ready 4 tomato puree
  3. Take 2 tsp mustard oil
  4. Prepare 3 cups water
  5. Make ready As needed soya leaves chopped
  6. Make ready 1 tsp red chilli powder
  7. Get 1 tsp haldi powder
  8. Take 2 tsp coriander powder
  9. Make ready To taste salt
  10. Prepare 1/2 tsp jeera powder
  11. Take 1 tsp garam masala powder

South Indian chutneys Missed out on our mailers? Vrat wale aloo ki sabzi - a satvik dish consumed during Hindu fasting like Navratri vrat, Ekadasi, Maha Shivratri, Janmashtami Here is the pic of the ingredients used in making vrat wale aloo ki sabji. Aaj chaliye Aloo ki Sabji banate hain, ye halwai jaisi aloo ki sabzi bina pyaaz aur tamatar ke banegi aasani se. abhilashacookspotlifestyle #alootamatarkisabji #tamataraloo Soyabean ki Sabji. Aloo ki sabzi is one of the most common dishes in all North Indian households.

Instructions to make Aloo ki sabji:
  1. In a cooker add 2 tsp mustard oil, methi seeds after crackling add the powdered masalas and cook for 5 mins in low flame. Now add tomatoes puree mix well. Cook for 5 mins in low flame. Add cubes of potatoes,chopped soya leaves and water cook till 2 whistles on high flame.
  2. Aloo masala sabji is ready.

Aloo curry is ready to serve with rice or roti. Gujarati Aloo,Aloo ki Sabji,Batata Recipe,Aloo,गुजराती आलू की सब्ज़ी बनाने का तरीका,Recipepomme de terre masala recette,Kartoffel Masala Rezept,감자 masala 제조법,土豆马萨拉食谱. Bandh Gobhi / Patta Gobhi Aloo ki Sabji ". It is so simple ,uncomplicated. but full of flavors. Great for a quick weeknight meal.

So that is going to wrap this up with this exceptional food aloo ki sabji recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!