Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo ki sabji. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe. Recipe for Beginners - Basic recipe of boiled diced potatoes tempered with cumin seeds, sliced onions curry leaves, green chillies and spices. Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe.
Aloo ki sabji is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Aloo ki sabji is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have aloo ki sabji using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Aloo ki sabji:
- Make ready 4 Aloo /potatoes
- Make ready 4 tomato puree
- Take 2 tsp mustard oil
- Get 3 cups water
- Get As needed soya leaves chopped
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp haldi powder
- Make ready 2 tsp coriander powder
- Prepare To taste salt
- Get 1/2 tsp jeera powder
- Take 1 tsp garam masala powder
South Indian chutneys Missed out on our mailers? Vrat wale aloo ki sabzi - a satvik dish consumed during Hindu fasting like Navratri vrat, Ekadasi, Maha Shivratri, Janmashtami Here is the pic of the ingredients used in making vrat wale aloo ki sabji. Aaj chaliye Aloo ki Sabji banate hain, ye halwai jaisi aloo ki sabzi bina pyaaz aur tamatar ke banegi aasani se. abhilashacookspotlifestyle #alootamatarkisabji #tamataraloo Soyabean ki Sabji. Aloo ki sabzi is one of the most common dishes in all North Indian households.
Instructions to make Aloo ki sabji:
- In a cooker add 2 tsp mustard oil, methi seeds after crackling add the powdered masalas and cook for 5 mins in low flame. Now add tomatoes puree mix well. Cook for 5 mins in low flame. Add cubes of potatoes,chopped soya leaves and water cook till 2 whistles on high flame.
- Aloo masala sabji is ready.
Aloo curry is ready to serve with rice or roti. Gujarati Aloo,Aloo ki Sabji,Batata Recipe,Aloo,गुजराती आलू की सब्ज़ी बनाने का तरीका,Recipepomme de terre masala recette,Kartoffel Masala Rezept,감자 masala 제조법,土豆马萨拉食谱. Bandh Gobhi / Patta Gobhi Aloo ki Sabji ". It is so simple ,uncomplicated. but full of flavors. Great for a quick weeknight meal.
So that is going to wrap this up for this exceptional food aloo ki sabji recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
