Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade nepali jhol momo (dumpling with soup). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade Nepali Jhol momo (dumpling with soup) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Homemade Nepali Jhol momo (dumpling with soup) is something that I’ve loved my whole life.
Jhol MoMo is one of the staple foods of Nepal. When you visit Nepal you can find in every corner. With this simple jhol MoMo recipe now you also can make it.
To get started with this recipe, we must prepare a few components. You can have homemade nepali jhol momo (dumpling with soup) using 28 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Homemade Nepali Jhol momo (dumpling with soup):
- Prepare For momo's filling :
- Prepare mince beef
- Make ready mince chicken
- Prepare salt (can add more depend on you)
- Get cinammon powder
- Prepare ground cumin
- Make ready onion (finely choped)
- Get garlic paste
- Prepare ginger paste
- Get black pepper
- Prepare oil
- Make ready For the momo's soup :
- Take sesame seeds
- Prepare cumin seeds
- Prepare oil
- Prepare dried red chilli
- Prepare garlic (chopped)
- Prepare tomatoes
- Get coriander leaves
- Get ginger paste
- Get turmeric powder
- Get salt
- Get water
- Get sugar
- Get lemon juice
- Prepare chicken cube
- Prepare beef cube
- Get Dumpling skin
This dish is an example of Tibetan influence in Nepali cuisine. You may also slightly sauté cooked dumplings in butter before serving. To serve, arrange the cooked dumplings (MOMO's) on serving plate with hot tomato. · Shrimp Dumplings - Homemade dumplings are easier to make than you think, and you can completely customize your fillings! Himalayan dumplings or momo is the most popular Nepali food.
Instructions to make Homemade Nepali Jhol momo (dumpling with soup):
- Heat the pan and dry roasting sesame seeds and cumin till it turns golden.
- Add the dried red chilli and garlic
- Fry about 2 to 4 mins. Until fragrant.
- Transfer them into food processor grind them.
- After grind the sesame seeds, cumin seeds, dried red chilli and garlic transfer them into a blender then add chopped tomato, coriander, ginger paste, salt, turmeric, sugar, oil and water into a blender. Blend them all together until become smooth.
- Pour them into a pan and boil them. You can add 1 cup of water. Boil around 5 mins then add chicken cube,beef cube and lemon juice.
- Give a taste. You can add salt or sugar if you like.
- When the soup is done you can turn off the heat and set aside.
- Now for the filling. Mix mince chicken and mince beef.
- In a pan add 1 tbsp oil and add chopped onion,garlic paste and ginger paste. Saute until fragrant.
- Then add them in to the mince meat. Give a good mixing.
- Add cinammon powder, ground cumin, salt and black pepper. Mix them until combine well. You can add chicken cube and beef cube too.
- Take the dumpling skin and place a tsp filling in the center. And fold them.
- Prepare steamer. When water is boiling place the momo and steam for 10 mins.
- Once is done steam the momo. Place them in a bowl and pour the soup.
- The jhol momo ready to enjoy (^_^)
- Hope you like this recipe and give a try.
- Thanks (^_^)
History of momo carries Momo - Nepali style steamed dumplings with hot tomato chili sauce. If you like the soup a bit sour, add. Directions Remove it and cook it for another couple of minutes until it boils. The jhol momo soup is ready. Aaja Jhol momo banau bhanera yesso recipe khoj talas garda yo blog vetiyo.
So that’s going to wrap it up with this special food homemade nepali jhol momo (dumpling with soup) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
