Homemade Nepali Jhol momo (dumpling with soup)
Homemade Nepali Jhol momo (dumpling with soup)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade nepali jhol momo (dumpling with soup). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Jhol MoMo is one of the staple foods of Nepal. When you visit Nepal you can find in every corner. With this simple jhol MoMo recipe now you also can make it.

Homemade Nepali Jhol momo (dumpling with soup) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Homemade Nepali Jhol momo (dumpling with soup) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have homemade nepali jhol momo (dumpling with soup) using 28 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Homemade Nepali Jhol momo (dumpling with soup):
  1. Make ready For momo's filling :
  2. Prepare mince beef
  3. Make ready mince chicken
  4. Make ready salt (can add more depend on you)
  5. Take cinammon powder
  6. Prepare ground cumin
  7. Make ready onion (finely choped)
  8. Get garlic paste
  9. Make ready ginger paste
  10. Get black pepper
  11. Take oil
  12. Make ready For the momo's soup :
  13. Prepare sesame seeds
  14. Get cumin seeds
  15. Get oil
  16. Take dried red chilli
  17. Get garlic (chopped)
  18. Get tomatoes
  19. Get coriander leaves
  20. Get ginger paste
  21. Make ready turmeric powder
  22. Prepare salt
  23. Make ready water
  24. Prepare sugar
  25. Get lemon juice
  26. Prepare chicken cube
  27. Prepare beef cube
  28. Take Dumpling skin

This dish is an example of Tibetan influence in Nepali cuisine. You may also slightly sauté cooked dumplings in butter before serving. To serve, arrange the cooked dumplings (MOMO's) on serving plate with hot tomato. · Shrimp Dumplings - Homemade dumplings are easier to make than you think, and you can completely customize your fillings! Himalayan dumplings or momo is the most popular Nepali food.

Steps to make Homemade Nepali Jhol momo (dumpling with soup):
  1. Heat the pan and dry roasting sesame seeds and cumin till it turns golden.
  2. Add the dried red chilli and garlic
  3. Fry about 2 to 4 mins. Until fragrant.
  4. Transfer them into food processor grind them.
  5. After grind the sesame seeds, cumin seeds, dried red chilli and garlic transfer them into a blender then add chopped tomato, coriander, ginger paste, salt, turmeric, sugar, oil and water into a blender. Blend them all together until become smooth.
  6. Pour them into a pan and boil them. You can add 1 cup of water. Boil around 5 mins then add chicken cube,beef cube and lemon juice.
  7. Give a taste. You can add salt or sugar if you like.
  8. When the soup is done you can turn off the heat and set aside.
  9. Now for the filling. Mix mince chicken and mince beef.
  10. In a pan add 1 tbsp oil and add chopped onion,garlic paste and ginger paste. Saute until fragrant.
  11. Then add them in to the mince meat. Give a good mixing.
  12. Add cinammon powder, ground cumin, salt and black pepper. Mix them until combine well. You can add chicken cube and beef cube too.
  13. Take the dumpling skin and place a tsp filling in the center. And fold them.
  14. Prepare steamer. When water is boiling place the momo and steam for 10 mins.
  15. Once is done steam the momo. Place them in a bowl and pour the soup.
  16. The jhol momo ready to enjoy (^_^)
  17. Hope you like this recipe and give a try.
  18. Thanks (^_^)

History of momo carries Momo - Nepali style steamed dumplings with hot tomato chili sauce. If you like the soup a bit sour, add. Directions Remove it and cook it for another couple of minutes until it boils. The jhol momo soup is ready. Aaja Jhol momo banau bhanera yesso recipe khoj talas garda yo blog vetiyo.

So that is going to wrap this up with this exceptional food homemade nepali jhol momo (dumpling with soup) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!