Grilled Veg Hummus Rolls
Grilled Veg Hummus Rolls

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled veg hummus rolls. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled Veg Hummus Rolls is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Grilled Veg Hummus Rolls is something that I’ve loved my whole life.

For the hummus, combine the garbanzo beans, garlic, tahini, lemon juice, yoghurt, cumin and paprika in a Slice your rolls, spread generously with hummus, cover with layers of the grilled peppers and eggplant and sprinkle with feta cheese. Make the most of summer's fresh vegetables and grilling by preparing Grilled Veggie and Hummus Wraps to take along on a picnic. Roll up wraps, and cut diagonally in half.

To begin with this recipe, we have to prepare a few components. You can have grilled veg hummus rolls using 23 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Grilled Veg Hummus Rolls:
  1. Get 1 medium sized Eggplant
  2. Prepare 1 medium sized Bell Pepper
  3. Make ready 1 big Onion
  4. Make ready 1 big Tomato
  5. Prepare 1/2 teaspoon Chilli powder
  6. Get 1/4 Tsp Turmeric powder
  7. Prepare 1/4 Tsp Chat masala
  8. Make ready 1/2 teaspoon Lemon juice
  9. Take to taste Salt
  10. Make ready 1 tablespoon Olive oil
  11. Prepare For Hummus
  12. Take 1 cup Boiled Chick peas
  13. Make ready 1 tablespoon Sesame seed paste (Tahini)
  14. Make ready 2 Garlic cloves
  15. Get 1/2 teaspoon Chilli flakes
  16. Get 1/2 teaspoon Lemon juice
  17. Make ready 1 tablespoon Olive oil
  18. Take to taste Salt
  19. Make ready Other Ingredients
  20. Prepare As needed White/Brown slice breads
  21. Take 5-6 Cherry Tomatoes
  22. Prepare 1 big Cucumber
  23. Make ready as needed Soya leaves (optional)

Put the hummus into a serving bowl. Scatter over the reserved chickpeas and the olive oil. Serve with toasted pitta slices and the vegetables to dip in. Our homemade sunflower hummus gives this grilled vegetarian wrap a nutty and savory flavor that will keep you coming back for more.

Steps to make Grilled Veg Hummus Rolls:
  1. To make grilled vegetables first cut the cleaned veggies in long broad pieces. Remove the seeds of tomato. You can use other veggies like mushroom, carrot, zucchini etc which needs less time to cook.
  2. Marinade the veggies with chilli powder, turmeric powder, chat masala, lemon juice and salt for 10 minutes.
  3. After 10 minutes heat a grilled pan with olive oil.
  4. Add in the marinated veggies and grill them until the veggies become soft. Keep flame at a high heat at first. When the veggies get char marks, reduce the flame.
  5. When done remove from heat and keep aside.
  6. To make hummus put all the things mentioned above in the ingredient section in a blender.
  7. With 1/4 th cup of drinking water or chickpea stock, grind to a smooth paste.
  8. Transfer to a bowl, add in some more olive oil. Hummus is ready to use.
  9. Wash and cut the cucumber in thin strips. Also, cut cherry tomatoes in halves. I used some soya leaves for it's flavour. You can use Coriander or Mint or Basil leaves instead.
  10. Take 2 bread slices and trim off the sides.
  11. With a rolling pin roll the pieces to make them thin.
  12. Put little water in one edge of the bread and stick one edge of 2nd bread as shown in the picture to make a long sheet.
  13. Spread 1 tablespoon of the prepared hummus to the sheet.
  14. Now place some grilled veggies to one side of the bread sheet.
  15. Next add in some cucumber slices, cherry tomatoes and some herb.
  16. Roll the sheet very carefully from the stuffing side to the other side to make a roll.
  17. Keep it in a dish and follow the same procedure to make other rolls.
  18. Serve immediately with some additional hummus and fresh cucumber-tomato slices.

This homemade humus recipe tastes hearty & rich with hardwood-smoked flavor. Smoked chickpeas are simple to grill & cook up quick. Grilled myself an early Mother's Day dinner since it's supposed to rain all day tomorrow. Grilled veg (red onion, zucchini, baby bellas), an oddly shaped. Yummy way to eat grilled vegetables.

So that is going to wrap this up for this exceptional food grilled veg hummus rolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!