Grilled Veg Hummus Rolls
Grilled Veg Hummus Rolls

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, grilled veg hummus rolls. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Grilled Veg Hummus Rolls is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Grilled Veg Hummus Rolls is something which I’ve loved my entire life.

For the hummus, combine the garbanzo beans, garlic, tahini, lemon juice, yoghurt, cumin and paprika in a Slice your rolls, spread generously with hummus, cover with layers of the grilled peppers and eggplant and sprinkle with feta cheese. Make the most of summer's fresh vegetables and grilling by preparing Grilled Veggie and Hummus Wraps to take along on a picnic. Roll up wraps, and cut diagonally in half.

To begin with this recipe, we must first prepare a few components. You can cook grilled veg hummus rolls using 23 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Grilled Veg Hummus Rolls:
  1. Take 1 medium sized Eggplant
  2. Make ready 1 medium sized Bell Pepper
  3. Make ready 1 big Onion
  4. Take 1 big Tomato
  5. Prepare 1/2 teaspoon Chilli powder
  6. Prepare 1/4 Tsp Turmeric powder
  7. Prepare 1/4 Tsp Chat masala
  8. Make ready 1/2 teaspoon Lemon juice
  9. Make ready to taste Salt
  10. Take 1 tablespoon Olive oil
  11. Take For Hummus
  12. Prepare 1 cup Boiled Chick peas
  13. Take 1 tablespoon Sesame seed paste (Tahini)
  14. Take 2 Garlic cloves
  15. Make ready 1/2 teaspoon Chilli flakes
  16. Get 1/2 teaspoon Lemon juice
  17. Make ready 1 tablespoon Olive oil
  18. Prepare to taste Salt
  19. Prepare Other Ingredients
  20. Make ready As needed White/Brown slice breads
  21. Prepare 5-6 Cherry Tomatoes
  22. Take 1 big Cucumber
  23. Make ready as needed Soya leaves (optional)

Put the hummus into a serving bowl. Scatter over the reserved chickpeas and the olive oil. Serve with toasted pitta slices and the vegetables to dip in. Our homemade sunflower hummus gives this grilled vegetarian wrap a nutty and savory flavor that will keep you coming back for more.

Instructions to make Grilled Veg Hummus Rolls:
  1. To make grilled vegetables first cut the cleaned veggies in long broad pieces. Remove the seeds of tomato. You can use other veggies like mushroom, carrot, zucchini etc which needs less time to cook.
  2. Marinade the veggies with chilli powder, turmeric powder, chat masala, lemon juice and salt for 10 minutes.
  3. After 10 minutes heat a grilled pan with olive oil.
  4. Add in the marinated veggies and grill them until the veggies become soft. Keep flame at a high heat at first. When the veggies get char marks, reduce the flame.
  5. When done remove from heat and keep aside.
  6. To make hummus put all the things mentioned above in the ingredient section in a blender.
  7. With 1/4 th cup of drinking water or chickpea stock, grind to a smooth paste.
  8. Transfer to a bowl, add in some more olive oil. Hummus is ready to use.
  9. Wash and cut the cucumber in thin strips. Also, cut cherry tomatoes in halves. I used some soya leaves for it's flavour. You can use Coriander or Mint or Basil leaves instead.
  10. Take 2 bread slices and trim off the sides.
  11. With a rolling pin roll the pieces to make them thin.
  12. Put little water in one edge of the bread and stick one edge of 2nd bread as shown in the picture to make a long sheet.
  13. Spread 1 tablespoon of the prepared hummus to the sheet.
  14. Now place some grilled veggies to one side of the bread sheet.
  15. Next add in some cucumber slices, cherry tomatoes and some herb.
  16. Roll the sheet very carefully from the stuffing side to the other side to make a roll.
  17. Keep it in a dish and follow the same procedure to make other rolls.
  18. Serve immediately with some additional hummus and fresh cucumber-tomato slices.

This homemade humus recipe tastes hearty & rich with hardwood-smoked flavor. Smoked chickpeas are simple to grill & cook up quick. Grilled myself an early Mother's Day dinner since it's supposed to rain all day tomorrow. Grilled veg (red onion, zucchini, baby bellas), an oddly shaped. Yummy way to eat grilled vegetables.

So that’s going to wrap this up with this special food grilled veg hummus rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!