Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, saag aloo #mycookbook. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Saag aloo is a simple recipe to make when you know how. Seasoned with black mustard seeds, grated ginger and turmeric, this saag aloo recipe makes a delicious side dish for any curry. Saag aloo is just one of a bunch of saag dishes you might recognise from your local Indian In the case of saag aloo that green bit is fresh spinach.
Saag Aloo #MyCookbook is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Saag Aloo #MyCookbook is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have saag aloo #mycookbook using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Saag Aloo #MyCookbook:
- Get new potatoes, par-boiled, peeled and diced
- Make ready butter and 1tbsp rapeseed oil
- Prepare mustard seed
- Get cumin seed
- Take fennel seed
- Make ready onion seed
- Prepare turmeric
- Take chilli flakes
- Prepare couple of handfuls of spinach
- Make ready Salt
- Take large pinch of curry leaves
Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach). Saag Aloo is one of our favourite curry side dishes, and this slimming-friendly oven baked version is perfect if you're counting calories or following a plan like Weight Watchers. Try this fiery saag aloo recipe - it's the perfect vegan side dish for your next Indian feast.
Steps to make Saag Aloo #MyCookbook:
- Melt the butter with the oil in a pan. Add the spices apart from the turmeric to warm through to release their fragrance.
- Toss the potatoes in the buttery oil and spices. Add the turmeric. Cover and turn down the heat to cook through. Stir occasionally.
- Once the potatoes are cooked add the curry leaves. Stir well and add the spinach. Cook over a low heat, stirring, until wilted. Turn off the heat and cover to steam for a minute or two.
- Serve as a side to your favourite curry.
No Indian feast is complete without an array of flavour-packed sides, and this saag aloo recipe is definitely one. This saag aloo recipe is a weeknight winner for the whole family! The chilli and garlic oil that you drizzle over your plate before digging in is called a temper, and it really brings the saag aloo to life. Saag aloo is a fantastic side dish - simple, healthy, comforting and delicious. Serve saag aloo with any grilled or roasted beef, lamb, chicken or fish dish or with any kind of curry.
So that’s going to wrap this up for this special food saag aloo #mycookbook recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
