Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, saag aloo #mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Saag Aloo #MyCookbook is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Saag Aloo #MyCookbook is something that I have loved my whole life. They’re fine and they look fantastic.
Saag aloo is a simple recipe to make when you know how. Seasoned with black mustard seeds, grated ginger and turmeric, this saag aloo recipe makes a delicious side dish for any curry. Saag aloo is just one of a bunch of saag dishes you might recognise from your local Indian In the case of saag aloo that green bit is fresh spinach.
To get started with this recipe, we must first prepare a few components. You can have saag aloo #mycookbook using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Saag Aloo #MyCookbook:
- Make ready new potatoes, par-boiled, peeled and diced
- Make ready butter and 1tbsp rapeseed oil
- Make ready mustard seed
- Take cumin seed
- Take fennel seed
- Take onion seed
- Take turmeric
- Get chilli flakes
- Make ready couple of handfuls of spinach
- Get Salt
- Get large pinch of curry leaves
Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach). Saag Aloo is one of our favourite curry side dishes, and this slimming-friendly oven baked version is perfect if you're counting calories or following a plan like Weight Watchers. Try this fiery saag aloo recipe - it's the perfect vegan side dish for your next Indian feast.
Instructions to make Saag Aloo #MyCookbook:
- Melt the butter with the oil in a pan. Add the spices apart from the turmeric to warm through to release their fragrance.
- Toss the potatoes in the buttery oil and spices. Add the turmeric. Cover and turn down the heat to cook through. Stir occasionally.
- Once the potatoes are cooked add the curry leaves. Stir well and add the spinach. Cook over a low heat, stirring, until wilted. Turn off the heat and cover to steam for a minute or two.
- Serve as a side to your favourite curry.
No Indian feast is complete without an array of flavour-packed sides, and this saag aloo recipe is definitely one. This saag aloo recipe is a weeknight winner for the whole family! The chilli and garlic oil that you drizzle over your plate before digging in is called a temper, and it really brings the saag aloo to life. Saag aloo is a fantastic side dish - simple, healthy, comforting and delicious. Serve saag aloo with any grilled or roasted beef, lamb, chicken or fish dish or with any kind of curry.
So that is going to wrap it up for this exceptional food saag aloo #mycookbook recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
