Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oats methi pithore. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Oats Methi Pithore is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Oats Methi Pithore is something which I have loved my entire life.
Methi & Oats Chikki Recipe is a sweet recipe made with fenugreek, oats and jaggery. Fenugreek and oats has many amazing benefits on our body and it works as a medicine for diabetes. The muthias are made from powdered oats, fenugreek leaves, yogurt and few spices🤗 OATS Methi Muthia.
To get started with this recipe, we must first prepare a few components. You can have oats methi pithore using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Oats Methi Pithore:
- Take 1/2 cup oats powder
- Make ready 1/2 cup besan (Gram Flour)
- Get 1 cup yogurt
- Take 1/2 cup methi leaves
- Get 1 tbsp soya leaves
- Make ready 1 tblsp ginger green chilli paste
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready to taste Salt
- Get 2 tbsp coriander leaves chopped finely
- Prepare 2-3 tbsp cooking oil
- Make ready 1 1/2 cup Water
- Prepare For tempering Pithore:
- Take 2 tbsp cooking oil
- Prepare Pinch hing (asafoetida)
- Take 1 tbsp lemon juice
- Get 2 tbsp sesame seeds
- Get 1 tomato cut into tiny pieces
- Prepare 2 green chillies chopped
- Make ready For Salsa topping-
- Make ready 1 onion chopped
- Get 1 tbsp boiled corns
- Get 1 Lemon juice
- Get to taste Salt
Give this Oats Methi Muthia Recipe is try for breakfast. The muthia is made a lot more healthier with the addition of oatmeal, jowar flour and finally tossed in a jeera and till seeds adds to its delicious flavour. Oats adds texture and nutrients to methi muthias, the popular Gujarati snack. Oats Methi Muthia proves that you can make healthier versions of almost any dish by throwing in a few thoughtful.
Steps to make Oats Methi Pithore:
- Mix together oats, gram flour, yogurt, ginger-chili paste, red chilli powder, turmeric powder, salt, methi and soya leaves. Add water and mix well.
- Heat the oil in a non-stick pan. Pour the above mixture into the pan
- Cook on medium-high heat till the mixture leaves the sides of the pan.
- Spread the mixture uniformly in a greased thali or tray. Let it set for 1 hour
- Cut with a cutter in round
- Now heat the oil in a pan again. - Add the sesame seeds
- When they stop spluttering, add hing and pour on pithore pieces.
- .Remove from the flame and arrange in a dish. - Top up with salsa
- .Garnish with green coriander and serve as a snack.
After making this oats methi muthia, I am planning to make more Indian oats recipes not sure what dishes. For a variation, you can use chopped spinach instead of methi or combination of both. Crispy Baked Methi Mathri - the baked version of the traditional mathri is easy to make and a healthier alternative Make a batch this These baked methi mathri are a healthier alternative to the fried mathri. Methi thepla recipe with step by step photos. Methi Thepla is a gujarati flatbread variety.
So that is going to wrap it up with this exceptional food oats methi pithore recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
